PASTA CHICKPEA SALAD
This recipe was my grandmother's, brought over from Italy many years ago. It was always one of my favorites. Thanks Norna.
Provided by Anita Hughes
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 14h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil, add pasta and cook until al dente. Drain and rinse under cold water. Set aside to chill.
- In a large skillet heat the olive oil over medium low heat. Add the olives, oregano, parsley, scallions and chickpeas. Cook over low for about 20 minutes. Set aside to cool.
- In a large bowl toss the pasta with the chickpea mixture. Ad the vinegar, grated cheese and salt and pepper to taste. Let sit in refrigerator overnight. When ready to serve taste for seasoning and add more vinegar, olive oil and salt and pepper if desired.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 68.9 g, Cholesterol 5.9 mg, Fat 10.3 g, Fiber 5.6 g, Protein 15.6 g, SaturatedFat 2.2 g, Sodium 484.8 mg, Sugar 3.4 g
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Attak Ali
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Nishant Thakur
[email protected]This salad is a great way to use up leftover pasta. It's also a very healthy and filling meal.
Dauglas Wabuti
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Sukafu
[email protected]This salad is a great way to use up leftover pasta and chickpeas. It's also a very healthy and filling meal.
tiana
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm looking for a healthy and delicious meal.
elizabeth valadez
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Abrea
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be easily customized to your liking.
Chrust
[email protected]This salad is a great way to use up leftover pasta. It's also a very healthy and filling meal.
Leigh Gallant
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Deeja's Empire
[email protected]This is a great recipe. I've made it several times and it's always a crowd-pleaser.
Manuela Corral
[email protected]This salad is delicious and refreshing. I love the combination of the sweet and savory flavors.
GAMING SABBIR
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
sheriff balogun
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the pasta, chickpeas, and vegetables. It's a great meal for a hot summer day.
Melga Ao
[email protected]This pasta salad is a great way to use up leftover pasta and chickpeas. It's also a very versatile dish that can be easily customized to your liking. I added some chopped red onion and bell pepper to mine, and it was delicious!