EASY PUMPKIN PIE
With the up coming holidays fast approaching here is a quick, simple and easy recipe you may want to try. This is a quick recipe that is in my cookbook. It is diabetic friendly. I don't have a current picture, but I hope to add one real soon. If you like pumpkin pie, I think you will love this one, not just for it's simplicity,...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bake pie crust in pre heated oven according to package directions, then cool until needed. I also used sugar free pudding mix.
- 2. In a medium size bowl, Add the pudding mix, milk, canned pumpkin and pumpkin spice and blend until smooth.
- 3. Then pour into cooled Pie Shell. Cover and refrigerate till firm.
- 4. Serve with cool whip and a sprinkle of cinnamon if desired. Try adding a french vanilla pudding or butterscotch pudding for a different flavor, regular or sugar-free.
- 5. Please note since this was Diabetic Friendly I topped it off with SUGAR FREE Cool Whip and Semi Sweet Chocolate shavings as a garnish.
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M.d Hakena Hadale'ela Afar, Ethiopia
[email protected]I've been making this pie for years, and it's always a hit. The crust is flaky and the filling is creamy and smooth. I love the way the spices blend together. This is the perfect pie for any occasion.
SONIA VAI
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The crust is flaky and the filling is smooth and creamy. I love the way the spices blend together. This is my favorite pumpkin pie recipe.
Moody Deleon
[email protected]I made this pie for Thanksgiving dinner, and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and smooth. The spices were perfect. I'll definitely be making this pie again next year.
Rajesh kumar Sahani
[email protected]This pie is delicious! The crust is flaky and the filling is smooth and creamy. I love the hint of spice. I'll definitely be making this pie again.
Fathima Raashidha
[email protected]I've been making this pie for years, and it's always a hit. The crust is flaky and the filling is creamy and smooth. I love the way the spices blend together. This is the perfect pie for any occasion.
Momin hosen
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The crust is flaky and the filling is smooth and creamy. I love the way the spices blend together. This is my favorite pumpkin pie recipe.
Salma Akramkhail
[email protected]I made this pie for Thanksgiving dinner, and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and smooth. The spices were perfect. I'll definitely be making this pie again next year.
Bad Charge
[email protected]This pie is delicious! The crust is flaky and the filling is smooth and creamy. I love the hint of spice. I'll definitely be making this pie again.
Imdad Malik
[email protected]I've made this pie several times, and it's always a hit. The crust is flaky and the filling is creamy and smooth. I love the way the spices blend together. This is my go-to pumpkin pie recipe.
ashley wolfenbarger
[email protected]This pie is the perfect dessert for a fall gathering. The spices are warm and inviting, and the crust is flaky and buttery. I love that I can make this pie ahead of time and just pop it in the oven when I'm ready to serve it.
Rafiakareem Rafiakareem
[email protected]I'm not a very experienced baker, but this recipe was easy to follow. The pie turned out great! The crust was flaky and the filling was creamy. I'm so glad I tried this recipe.
Md Zurhan
[email protected]This pie is so easy to make! I love that I can use pre-made pie crust. The filling is also very simple to make. I'll definitely be making this pie again soon.
Shean Greenwood
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved it. The crust was flaky and the filling was perfectly spiced. I'll definitely be making this pie again for my next bake sale.
my kids
[email protected]I had a hard time finding canned pumpkin, so I used fresh pumpkin puree instead. The pie turned out great! The crust was flaky and the filling was smooth and creamy. I'll definitely be using fresh pumpkin puree again next time.
MT Technical
[email protected]This pie was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, it was a good pie. The crust was flaky and the filling was smooth.
Uzair Zamani
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The crust was so flaky and the filling was so smooth and creamy. I loved the hint of spice. I'll definitely be making this pie again.
XIKOMBISO LASBORN
[email protected]I've been using this recipe for years, and it never disappoints. The pie always turns out perfectly. The crust is flaky, the filling is creamy, and the spices are just right. It's the perfect dessert for any occasion.
Bobbie Reynolds
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was nice and flaky, and the filling was perfectly spiced. I'll definitely be making this pie again.
Eddie Ohara
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is smooth and creamy. I've made this pie for Thanksgiving the past two years, and it's been a hit both times.