PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
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rehan waheed
[email protected]I'm not sure if I like crab, but this salad looks so good I'm willing to try it.
Darla Skyler
[email protected]This salad is a great way to use up leftover crab.
Toey White
[email protected]I'm going to make this salad for my next party.
santerio Carter
[email protected]This salad looks delicious.
ICTO Augie
[email protected]I can't wait to try this salad!
Cameron Thomas
[email protected]This salad is perfect for a summer party.
Prince vicky
[email protected]I love this salad! It's so refreshing and flavorful.
Ashraf Qureshi
[email protected]This salad is so easy to make and it's so delicious. I've made it several times and it's always a hit.
George
[email protected]I'm not a huge fan of crab, but this salad was delicious. The dressing is light and flavorful, and the crab is cooked perfectly.
Ziad Soltan
[email protected]This pasta crab salad is amazing! I made it for a party and it was a huge hit. Everyone loved it.