CHOCOLATE-PISTACHIO MERINGUES
Easy to make and attractive. If you are making these for Christmas decorate with colored peel, cherries or small marzipan holly leaves
Provided by Bergy
Categories Drop Cookies
Time 55m
Yield 3 dozen meringues
Number Of Ingredients 6
Steps:
- Preheat oven 250f, grease and flour 2 cookie sheets.
- In your blender or food processor combine pistachios and the chocolate,whirl until very finely chopped, reserve.
- Beat egg whites& cream of tartar until soft peaks form.
- Gradually add the sugar, 1 tbsp at a time and beat until very stiff peaks are formed.
- Fold in the chocolate-nut mixture& vanilla.
- Using a tsp drop small mounds of meringue on the prepared cookie sheets leaving about 1" between.
- Bake 30 minutes or until the meringues are firm but not brown.
- Let stand several minutes on the cookie sheets, loosen carefully, transfer to wire rack.
- Store in a tightly covered container.
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Mahbub Ahmed
[email protected]I'm not a big fan of sweets, but these meringues were surprisingly good. They're not too sweet and the pistachio flavor is really nice.
Anul Bnaa
[email protected]These meringues are the perfect gift for a friend or family member. They're sure to be appreciated.
Talon Froment
[email protected]I'm allergic to pistachios, so I substituted chopped walnuts instead. They were still delicious!
Asuman lite
[email protected]These meringues are a bit pricey to make, but they're worth it for a special occasion.
MD TUHIN KHAN
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and chewy. Maybe I didn't beat the egg whites long enough?
Asif Mubarak
[email protected]These meringues are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Husnain Ali
[email protected]I'm so glad I found this recipe! These meringues are now my go-to dessert. They're so easy to make and they're always a hit.
Marios Levent
[email protected]These meringues are the perfect dessert for any occasion. They're elegant and delicious, and everyone will love them.
Mr Alamin Khan
[email protected]These meringues were a lot of work, but they were so worth it! They're so light and airy, and the chocolate and pistachio flavors are perfect together.
Melissa Cardnas
[email protected]I followed the recipe exactly, but my meringues didn't turn out right. They were too soft and gooey.
SM SABBIR
[email protected]These meringues were a disappointment. They were too sweet and the pistachio flavor was overpowering.
indra kumar yogi
[email protected]I'm not a huge fan of meringues, but these were pretty good. The chocolate and pistachio flavors were nice.
Pendo Bandiko
[email protected]These meringues were a bit tricky to make, but they were worth the effort. They're so delicate and delicious.
md nazrul
[email protected]I was a bit skeptical about the pistachio flavor, but I was pleasantly surprised! It really complemented the chocolate nicely. These meringues were a hit at my party.
Endegena Tadesse
[email protected]OMG, these meringues are HEAVENLY! They're so light and fluffy, and the chocolate and pistachio flavors are perfectly balanced. I'm definitely making these again.
Kimo Morrison
[email protected]These meringues were a delightful treat! The combination of chocolate and pistachio flavors was divine, and the texture was light and airy. I followed the recipe exactly and they turned out perfectly.