PASTA DOUGH
This pasta dough recipe is courtesy of chef Alain Allegretti and is used to make his delicious Nicoise Ravioli.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes enough for 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mound both flours in center of a large work surface, and make a well in the middle. Crack eggs into the well and add yolk, salt, and olive oil.
- Using a fork, beat eggs; slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands. Once dough comes together, scrape up any dried bits of dough; discard.
- Lightly flour work surface; knead dough until smooth and elastic, about 6 minutes. Divide dough into 6 equal pieces; wrap each piece in plastic wrap until ready to use.
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Branson White
[email protected]This is the only pasta dough recipe I use now. It's the best!
Shomiya Tance
[email protected]I highly recommend this pasta dough recipe. It's easy to follow and the results are amazing.
Azhar Ali
[email protected]This pasta dough recipe is a must-try for any pasta lover.
ranjitkumar Sah
[email protected]I love that this recipe is so versatile. I've used it to make everything from fettuccine to ravioli.
Victoria Caldera
[email protected]This recipe is a lifesaver! I used to be intimidated by making pasta dough, but this recipe makes it so easy.
Ayaan Ayraa
[email protected]I've been making pasta dough for years and this recipe is definitely my favorite. It's so easy to work with and the pasta always turns out delicious.
hasinur islam
[email protected]This is the best pasta dough recipe I've ever used. The pasta is always perfect.
Merlene Miller
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
Keshan Tharusha
[email protected]I used this dough to make fettuccine and it was delicious! The pasta was cooked perfectly and it had a great flavor.
Grey Bumstead
[email protected]The dough was a bit sticky at first, but I just added a little more flour and it was fine.
bhai Nouman
[email protected]I love that this recipe doesn't require any special equipment. I just used my kitchenAid mixer and it worked perfectly.
Mamie Black
[email protected]This recipe is a game-changer! I used to buy store-bought pasta, but now I make my own all the time. It's so much better and it's really not that difficult.
logan stout
[email protected]I've tried many pasta dough recipes, but this one is by far the best. The dough is so smooth and elastic, and it's easy to work with.
John Torres
[email protected]This pasta dough recipe is a keeper! It's easy to follow and the dough turned out perfectly. The pasta cooked evenly and had a great texture.