BERRY BROWNIES
Provided by Food Network Kitchen
Time 20m
Yield 24
Steps:
- Prepare your favorite brownie batter and divide among greased mini-muffin cups. Press a raspberry or sliced strawberry into the batter; bake 15-18 minutes at 340 degrees F.
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Sami
[email protected]Yum!
Sally Greisen
[email protected]I thought these brownies were just okay. They were a bit dry and crumbly.
Sompod kumar
[email protected]I wasn't a big fan of these brownies. I found them to be a bit too sweet and dense.
Mike Money
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can use frozen berries.
Imtiaz Raza
[email protected]I've been making these brownies for years and they're always a hit. They're my go-to recipe for a quick and easy dessert.
palesa Nkala
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Onamika Mow
[email protected]These brownies were absolutely delicious! I used fresh raspberries and they added the perfect amount of tartness.
Zishan Vs1
[email protected]I found that these brownies were a bit too crumbly. I think I would add more eggs next time.
KUDRT jan
[email protected]These brownies were a bit too dense for my taste. I think I would use less flour next time.
Subhan Jatt Subhan
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen berries.
Kollul Miah
[email protected]I've tried many brownie recipes over the years, but these are by far the best. They're always a crowd-pleaser.
Chelsey Williams
[email protected]I made these brownies for my son's birthday party and they were a huge hit! All the kids loved them.
Baten Vai
[email protected]These brownies were amazing! The perfect balance of fudgy and cakey, and the berries added a delicious burst of flavor.
Miss Girl
[email protected]I found that these brownies were a bit dry. I think I would add more butter or oil next time.
MD Kanchon
[email protected]These brownies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Queen Skelaton
[email protected]I've made these brownies several times now and they always come out great. They're my go-to recipe for a quick and easy dessert.
Fuad Abdullah
[email protected]These brownies were easy to make and turned out perfectly. I used fresh berries and they added a wonderful flavor.
Tana Riddell
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Zohair Ouakhroun
[email protected]These brownies were a hit with my family! They were so moist and fudgy, and the berries added a delicious tartness. I will definitely be making these again.