PASTA E FAGIOLI
Our version of pasta and cannellini beans is thick, like a stew. To thin it, use a little extra broth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a medium heavy pot, heat oil over medium. Add celery, carrots, onion, and garlic; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, 9 minutes. Add oregano, tomatoes, broth, and Parmesan rind (if using). Increase heat to high and simmer rapidly until liquid thickens slightly, 5 minutes. Add pasta and cook, partially covered, until tender, 10 to 15 minutes. Add beans and cook until warmed through, about 3 minutes. To serve, remove rind and sprinkle with shaved Parmesan.
Nutrition Facts : Calories 310 g, Fat 5 g, Fiber 7 g, Protein 12 g
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Glory Ugochukwu
[email protected]I'm adding this recipe to my list of favorites.
Parvez Ahmmed
[email protected]This recipe is a must-try for any pasta lover.
Monday Egbe
[email protected]Can't wait to try this recipe! It looks so delicious.
Saqib Saqib
[email protected]Yum! This is going to be my new go-to pasta dish.
irfan Malik
[email protected]5 stars! This recipe is a keeper.
Temwani Mulenga
[email protected]I highly recommend this recipe to anyone who loves Italian food. It's a delicious and easy-to-make dish that's sure to please everyone at your table.
ghulam destagir
[email protected]This is the best pasta e fagioli I've ever had. The flavors are perfectly balanced, and the texture is creamy and rich.
nghokos moses
[email protected]I've been making this recipe for years, and it never gets old. It's a classic dish that everyone loves.
Shatonia Cornibert edwards
[email protected]This pasta e fagioli is a great way to get your kids to eat their vegetables. My kids love the beans and the pasta, and they don't even notice the vegetables.
Saamiya Cabdikarin
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste. I often add extra vegetables, such as carrots or celery.
Akee Tabasam
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Sisam Shrestha
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover beans and pasta.
BD Online Job
[email protected]This pasta e fagioli is the perfect comfort food. It's hearty and filling, and it always warms me up on a cold day.
Amelia Smith
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of beans, but they were cooked to perfection in this recipe.
Ahmad Yahya
[email protected]This is my new favorite pasta dish! The combination of beans, pasta, and vegetables is perfect, and the broth is so flavorful.
Naveen Naik
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out delicious.
Ludo Lorato
[email protected]This pasta e fagioli was a big hit with my family! The flavors were rich and comforting, and the pasta was cooked perfectly.