PAMPERED CHEF PECAN TASSIES
Make and share this Pampered Chef Pecan Tassies recipe from Food.com.
Provided by ShortieNJ
Categories Tarts
Time 30m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms.
- Using small scoop, shape dough into 1 inch balls, place into ungreased cups of mini muffin pan.
- Dip mini tart shaper in flour, press into dough with even pressure until dough rises slightly above rim of pan (dip in flour and repeat for all remaining cups).
- For filling, melt butter in microwave (about 30 seconds), stir in brown sugar, egg, and vanilla.
- Finely chop pecans, add to mixture, mix well.
- Using small scoop, fill each shell with a level scoop of filling (do not overfill).
- Bake 20-25 minutes (until light golden brown), remove pan from oven, cool in pan for 3 minutes, transfer to cooling rack, cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #pies-and-tarts #tarts #desserts #cookies-and-brownies #number-of-servings
You'll also love
zead Elgapri
[email protected]I tried making these pecan tassies, but they didn't turn out very well. The crust was too crumbly and the filling was too runny.
AKIF AMIR
[email protected]These pecan tassies are a little too sweet for my taste, but they are still quite good. I would recommend them to anyone who loves sweet desserts.
Sher a Jutt
[email protected]I'm not a huge fan of pecan tassies, but these were actually really good. The filling was sweet and flavorful, and the crust was nice and flaky.
rjruby rjruby
[email protected]These pecan tassies are so good! The filling is sweet and gooey, and the crust is flaky and buttery. I could eat them all day long.
Laurice Habli
[email protected]These pecan tassies are easy to make and always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Jani Jani
[email protected]I've been making these pecan tassies for years and they are always a hit. They are the perfect一口大小的甜点，非常适合聚会或野餐。
Sumit Kamat
[email protected]I love the combination of pecans and caramel in these tassies. They are always a favorite at potlucks and bake sales.
Victor Boahen Osei-Fosu
[email protected]These pecan tassies are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for special occasions or as a holiday gift.
Lal Bista
[email protected]I've tried many pecan tassie recipes, but this one is by far the best. The secret is in the filling, which is made with a combination of brown sugar, corn syrup, and vanilla extract.
Massah Bockarie
[email protected]These pecan tassies are so delicious! The filling is sweet and gooey, and the crust is flaky and buttery.
Adam Armstrong
[email protected]The recipe was easy to follow and the tassies turned out perfectly. I will definitely be making these again.
Gumshad Alee
[email protected]I made these pecan tassies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Al- Mamun
[email protected]These pecan tassies are a delightful treat! The combination of sweet filling and flaky crust is simply irresistible.