PASTA E FAGIOLI A LA CHEZ IVANO
I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even came close to a reasonable comparison to this superb dish Italiano. Garnish with grated Parmesan cheese if desired. Makes many servings and is excellent the next day. Should the soup become too thick it may be thinned with broth. Have many Chicago hard rolls, red wine, baguettes or garlic bread on hand. BUON APPETITO!
Provided by Ivan O. Teeter
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h
Yield 20
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, cook beef until no longer pink. Drain and set aside.
- In the same pot, heat the olive oil. Cook onion, celery, garlic and black pepper until vegetables are tender, 10 minutes. Stir in beef broth, crushed tomatoes and tomato paste. Season with thyme, basil, oregano and parsley. Cover, reduce heat and simmer 1 hour. (At this point, you may put the pot on a back burner to keep warm and continue with the next steps about 1 hour prior to serving, if you wish.)
- Stir in the beef and simmer 15 minutes. Stir in the pasta and cook until al dente, 8 to 10 minutes. Stir in the beans and heat through, 10 to 15 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 27.1 g, Cholesterol 44.6 mg, Fat 14.9 g, Fiber 6.1 g, Protein 20.6 g, SaturatedFat 4.3 g, Sodium 782.9 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katlego Sithole
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. I also love that it's so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Sohail Arshaad
[email protected]This is the best pasta e fagioli recipe I've ever tried. It's so flavorful and satisfying. I will definitely be making this again and again.
Hibaq Ismail
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family. Thanks for sharing!
Sabrina Fnf
[email protected]I made this recipe in my slow cooker and it turned out great. I simply added all the ingredients to the slow cooker and cooked it on low for 8 hours. It was perfect for a busy day.
Hesham Mohye
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and pasta, and they don't even notice the vegetables.
Dinesh Bishwokarma
[email protected]I love the addition of red wine to this recipe. It really gives the broth a rich and complex flavor. I also like to add a bit of dried oregano and basil to the pot.
[email protected] Haris
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a great way to turn them into a delicious and satisfying meal.
NWAJIOBI Stanley Diamond. C
[email protected]I'm a vegetarian and I love this recipe. I simply omit the pancetta and use vegetable broth instead of chicken broth. It's still just as delicious and satisfying.
Marla Luna
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great dish to serve to a crowd because it's so hearty and filling. I also love that it can be made ahead of time, which makes it perfect for busy weeknights.
Ary h.s (jaf)
[email protected]This is my go-to recipe for pasta e fagioli. It's always a crowd-pleaser, and it's so easy to make. I love the combination of beans, pasta, and vegetables, and the broth is always so flavorful.
Mon Valo ney
[email protected]I'm Italian and I can tell you that this recipe is the real deal. It's simple, rustic, and incredibly delicious. I highly recommend it.
Jake Bonilla
[email protected]This pasta e fagioli is the best I've ever had. It's so hearty and flavorful, and the beans are cooked to perfection. I love the addition of pancetta and red wine, which really gives it a depth of flavor.
Good videos world
[email protected]I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the pasta and beans were cooked to perfection. I will definitely be making this again.
Jacinta Adhiambo
[email protected]I made this recipe last night and it was a huge hit with my family. The flavors were incredible and the beans were so tender. I highly recommend this recipe!
Anisa Yavari
[email protected]This was my first time making pasta e fagioli, and it turned out amazing! The instructions were clear and easy to follow, and the end result was a delicious and comforting dish. I will definitely be making this again.
Jamiecee Pinnock
[email protected]I love how versatile this recipe is. I've made it with different types of beans and vegetables, and it always turns out great. It's a great way to use up whatever you have on hand.
Biraj Kc
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. It's easy to make and doesn't take a lot of time, which is a huge plus on busy weeknights.
Mahi Shah
[email protected]I'm not a huge fan of beans, but this dish changed my mind. The beans are cooked to perfection and have a creamy texture that pairs perfectly with the pasta and broth. Yum!
Nyi phyo Khant
[email protected]This pasta e fagioli recipe blew my mind! It's incredibly flavorful and hearty, with a perfect balance of textures. The addition of pancetta and red wine really takes it to the next level.