PASTA E FAGIOLI AL FORNO
Make and share this Pasta E Fagioli Al Forno recipe from Food.com.
Provided by GingerlyJ
Categories One Dish Meal
Time 35m
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil, salt it, cook pasta to just shy of al dente.
- Chop pancetta into 1/4-inch dice.
- While pasta cooks, heat a skillet with olive oil over medium to medium-high heat. Add pancetta, cook 2 to 3 minutes then add celery, carrot, onions, garlic, rosemary, thyme and bay leaf to the skillet, season with salt and pepper. Saute the vegetables until tender, 6 to 7 minutes. Add beans and heat them through. Stir in 1/2 cup wine, simmer 30 seconds more and turn off heat. Remove bay leaf.
- While vegetables cook, place a small sauce pot over medium heat, add butter, melt butter then whisk in flour and cook 1 minute then whisk in milk. Season sauce with salt, pepper and nutmeg and reduce 4 to 5 minutes, stir in half the grated cheese, turn off heat and adjust seasoning.
- While sauce cooks, place a rack in the middle of the oven and preheat broiler to high.
- Drain pasta and return to the pot, toss with white bean mixture and sauce, stir to coat, transfer to a casserole dish, top with remaining cheese and place in oven to brown, 5 minutes.
Nutrition Facts : Calories 731.1, Fat 25.8, SaturatedFat 14.6, Cholesterol 80.5, Sodium 774.4, Carbohydrate 84.2, Fiber 6.7, Sugar 3.5, Protein 36.5
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Sondra marie Rodriguez
[email protected]This was my first time making pasta e fagioli and it turned out great! Thanks for the recipe!
Md Amjad Hossain
[email protected]Great recipe! I made it for my family and they loved it.
Shayan Rais
[email protected]This dish was a bit too salty for my taste. Next time, I'll use less salt.
jaime vega
[email protected]I love the addition of the rosemary in this recipe. It really adds a nice depth of flavor.
Cheryl Holgate
[email protected]This recipe is a great way to use up leftover beans. It's also a hearty and filling meal that's perfect for a cold winter day.
mobile tips 10 mohain.
[email protected]Meh.
Md Mahade Hassan
[email protected]Overall, a great recipe. The pasta was cooked perfectly and the sauce was flavorful. I would definitely make this again.
shakeel gaing tiktok
[email protected]I found this recipe to be a bit too time-consuming. It took me over 2 hours to make.
Mehak Ali
[email protected]Easy and delicious. Perfect for a weeknight meal.
Marlow Simp Club
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. Definitely a keeper!
Mulowa Terry Mate
[email protected]Not a fan of the cheese topping. Otherwise, it was a good recipe.
mayibongwe michael
[email protected]This recipe was a bit too bland for my taste. I had to add extra salt and pepper to make it more flavorful.
Pathari Mobile
[email protected]So good! Will definitely make again.
Rafsan Khan
[email protected]I've tried many pasta e fagioli recipes, but this one is by far the best. The addition of the pancetta really takes it to the next level. Highly recommend!
Patricia 256
[email protected]Easy to follow instructions. Great result!
Jayden Bolden
[email protected]Just made this recipe and it turned out amazing! The broth was flavorful and the beans were tender. My family loved it.
Bisma Muhammad Ali
[email protected]This pasta e fagioli al forno was a delightful dish! The flavors were rich and complex, and the pasta was perfectly cooked. I especially loved the crispy cheese topping. Will definitely be making this again!