PASTA E FAGIOLI II
Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- In a large stock pot, saute onions, carrots, celery, garlic and ham in olive oil until onion is transparent.
- To stock pot add chicken broth, tomato juice, red beans, parsley, basil, red pepper, vinegar, sugar and season with salt and pepper. Simmer for 1 hour.
- Fill a separate stock pot 3/4 full of water and bring to a boil. Add pasta and cook until tender and drain. Place desired amount of pasta into separate serving bowls and ladle soup on top.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 39.6 g, Cholesterol 8.3 mg, Fat 5.6 g, Fiber 4.5 g, Protein 12.1 g, SaturatedFat 1.6 g, Sodium 670.5 mg, Sugar 4.7 g
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Alexandru Bodnariuc
[email protected]I'm not a big fan of pasta e fagioli, but this recipe was actually pretty good. The broth was flavorful and the pasta was cooked perfectly.
Dawood Bhatti
[email protected]This recipe was a disappointment. The broth was bland and the pasta was overcooked.
Effie Perkins
[email protected]This pasta e fagioli was a delicious and easy weeknight meal. I used canned beans and pasta, which made it even quicker to prepare.
Ayoade Quadri
[email protected]I've been making this pasta e fagioli recipe for years and it's always a hit. It's a great way to use up leftover beans and pasta.
Kauri Reardon
[email protected]This recipe is a fail. The broth was watery and the pasta was mushy.
Sipho Matshika
[email protected]This pasta e fagioli is the best I've ever had! The broth is so rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this recipe again and again.
Mpho Ra
[email protected]I'm not a huge fan of pasta e fagioli, but this recipe was actually pretty good. The broth was flavorful and the pasta was cooked perfectly.
Darkhaos ZX
[email protected]This pasta e fagioli was just okay. The broth was a bit bland and the pasta was overcooked.
CPR MC
[email protected]I was looking for a new pasta e fagioli recipe and this one did not disappoint. It was easy to follow and the results were amazing. The broth was rich and flavorful and the pasta was cooked perfectly.
Klarissa Stoll
[email protected]This recipe is a keeper! The pasta e fagioli was delicious and easy to make. I will definitely be making it again.
Gopal thakur
[email protected]I've made this pasta e fagioli recipe several times and it always turns out great. It's a simple dish to make, but it's packed with flavor.
MD Alomgir Kobir
[email protected]This pasta e fagioli was a hit with my family! The broth was flavorful and the pasta was cooked perfectly. I added some extra vegetables, like carrots and celery, to make it even more hearty.