PASTA E VOGNOLE (PASTA & CLAM SOUP)
A twist on the traditional Pasta E Fagioli, chopped clams is substituted for cannellini beans in a tomato-vegetable soup that mimics Manhattan Clam Chowder with pasta in lieu of potato.
Provided by charliehhi
Categories Chowders
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large, heavy bottom, sauce pan, sauté bacon until cooked but not crisp. Add the onion, celery, bell pepper and carrot. Cook covered on medium-low until soft, about 10 minutes.
- Stir garlic into the vegetables, then deglaze with the white wine. Cook until liquid is gone.
- Add the chicken broth, the reserved clam juice and the remaining ingredients, except the pasta. Bring to a boil, then simmer covered for 30 minutes.
- Add the pasta and the clams and cook until the pasta is al dente, stirring frequently to keep the pasta from sticking to the bottom of the pan.
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Sisu sisakalut
[email protected]I can't wait to try this recipe. It looks so delicious.
Zubair King
[email protected]This pasta e vongole is so flavorful and delicious. I will definitely be making it again.
Jden Brooks
[email protected]I followed the recipe exactly and it turned out perfectly.
yousaf Niazi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Florence Teta Kollie
[email protected]I've never had pasta e vongole before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Stephanie Allen
[email protected]This pasta e vongole is a great way to use up leftover clams.
Miria twikiriza
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so good that I didn't even mind the clams.
rubel Ahmed
[email protected]This pasta e vongole is the perfect summer dish. It's light and refreshing, but still packed with flavor.
7T Blue77
[email protected]I love the simplicity of this dish. It's so easy to make and it's always delicious.
RQ PANDA
[email protected]This was my first time making pasta e vongole and it turned out great! The sauce was so flavorful and the clams were cooked perfectly.
Zacharia nyabayo Maasi
[email protected]I've made this pasta e vongole a few times now and it's always a hit. The recipe is easy to follow and the results are always amazing.
Talha Mughal
[email protected]This pasta e vongole was absolutely delicious! The clams were perfectly cooked and the sauce was flavorful and light. I will definitely be making this again.