PINEAPPLE CHEESECAKE SQUARES
This recipe requires a little more time because of the refrigeration required, but it's not difficult and the results are well worth it!
Provided by SUZYL
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 5h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine 2 cups flour, confectioners' sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Press crust mixture into the bottom of an ungreased 9x13-inch pan. Bake in preheated oven for 15 to 20 minutes, until lightly browned. Set crust aside, and leave the oven on.
- While the crust is baking, prepare the cream cheese layer. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in 2/3 cup unsweetened pineapple juice. Pour over hot crust and bake until filling is set, about 20 minutes more. Allow to cool completely.
- Make the topping: In a saucepan, combine 1/4 cup flour, 1/4 cup sugar and 1 cup reserved pineapple juice. Bring to a boil and stir for 1 minute. Remove from heat and stir in crushed pineapple. Cool completely. When cool, fold in whipped cream. Spread topping over cream cheese layer. Refrigerate 4 hours before serving.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 35.1 g, Cholesterol 84.6 mg, Fat 22.5 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 13.1 g, Sodium 149.9 mg, Sugar 19.6 g
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Zaituni Nambalirwa
[email protected]I can't wait to try this recipe.
Pona Heli Kahonah
[email protected]These cheesecake squares are so easy to make, and they're always a hit.
Md.hanife Sheik
[email protected]I'm not sure I would have thought to put pineapple on a cheesecake, but I'm so glad I tried this recipe. It's delicious!
edith johnson
[email protected]I love that this recipe uses fresh pineapple. It really makes a difference in the flavor.
Prosper Okwe
[email protected]These cheesecake squares are the perfect size for a party or potluck.
temmy tope
[email protected]I'm always looking for new cheesecake recipes, and this one is definitely a winner.
Anna Seekings
[email protected]This recipe is a great way to use up leftover pineapple.
mutale numba
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Dorothy Ross
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
lavoni akther
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
sameer Vejdani
[email protected]I'm not a big fan of pineapple, but I loved these cheesecake squares. The cheesecake is so creamy and smooth, and the pineapple topping is the perfect complement.
Henry Aitham1
[email protected]The pineapple topping really makes this dish. It's the perfect balance of sweetness and tartness.
Ovijit Saha
[email protected]These cheesecake squares were a hit with my family and friends. They couldn't get enough of them!
Tina Burchfield
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
YAAA NUHI
[email protected]This pineapple cheesecake squares recipe is the perfect combination of tangy and sweet. The cheesecake is creamy and flavorful, and the pineapple topping is the perfect finishing touch.