PASTA FAGIOLI SLOW COOKER CROCK POT VERSION RECIPE - (4.4/5)

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Pasta Fagioli Slow Cooker Crock Pot version Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 14

2 pounds ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28-ounce) cans diced tomatoes, undrained
1 (16-ounce) can red kidney beans, drained
1 (16-ounce) can white kidney beans, drained
3 (10-ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20-ounce) jar spaghetti sauce
8 ounces pasta

Steps:

  • Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta. Cook on low 7 to 8 hours or high 4 to 5 hours. During last 30 min on high or 1 hour on low, add pasta.

Abenaa Rose
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Can I freeze this pasta fagioli?


Ali Ahmar
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What kind of beans can I use in this recipe?


Jam Rashid
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I don't have a slow cooker. Can I make this recipe in a regular pot?


Adeniran Gideon
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This recipe seems like it would be a lot of work.


Prix Acculat
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I'm allergic to beans, so I'm not sure if I can make this recipe.


Wale Idris
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I'm not a big fan of pasta fagioli, but this recipe might change my mind.


crychik baby
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This pasta fagioli looks so delicious. I'm going to make it for dinner tonight.


Isaac C Love
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I can't wait to try this recipe!


Tariq Daniyal
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This recipe is a keeper!


Dasa Musa
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I added some Italian sausage to this recipe and it was amazing!


Leo Stokes
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This pasta fagioli is the perfect comfort food for a cold winter day.


Jana onlines
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I love how versatile this recipe is. I've made it with different types of beans and vegetables and it's always delicious.


NOki Ton
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This was my first time making pasta fagioli and it turned out great! The instructions were easy to follow and the dish was ready in no time.


Hamanto Chiran
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I've made this pasta fagioli recipe several times now and it's always a hit with my family. It's so easy to throw together in the slow cooker and the flavors are amazing.


Ryan Floyd
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This pasta e fagioli was hearty and comforting. The flavors were well-balanced and the pasta was cooked perfectly. I will definitely be making this again!