PASTA FAGIOLI SOUP PLUS TURKEY (CROCK-POT)
This hearty, low-fat soup is a great winter stample. Add the fact that it can be done in the crockpot, and I'm in love.
Provided by MSS4394
Categories Winter
Time 4h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- MAY BE DONE ONE DAY AHEAD, THEN REFRIGERATED: Wash & mince zucchini (leave skin on). Heat olive olive oil in a skillet over medium heat. Add minced garlic, then zucchini. Cook, stirring occasionally, till garlic is fragrant & zucchini golden (less than 5 minutes). Remove from pan and set aside; return pan to heat. To same pan, add ground turkey. Cook, breaking up, until no longer pink. Remove from pan.
- Place broth, beans, tomatoes, basil & oregano in crock pot. Add cooked zucchini & turkey. Cover & cook on LOW 3 to 5 hours. Taste for seasonings & adjust as desired.
- Cook pasta in boiling water according to package directions (salt the cooking water if desired). Serve soup with a spoonful of pasta; top with croutons and cheese. We always serve it with crusty, warm bread.
- Source credit (I have made changes/ additions): Favorite Brand Name Slow Cooker Recipes, 2005.
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Joshua Davis
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy soup.
Sanaullah Sajid
[email protected]This is the best pasta fagioli soup I've ever had. I will definitely be making it again and again.
M AQIB
[email protected]I'm not a big fan of turkey, but I loved this soup. The flavor was amazing.
MAYINA BODISI
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Sajjanram Sajjan118
[email protected]Overall, this is a great recipe for a hearty and flavorful soup. I will definitely be making it again.
Arumugam Ravi
[email protected]The soup was too thick for my taste. I added some extra water and it was perfect.
MAHMUD JAHID
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Olivia-Jae Tahimic
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
asia sultana
[email protected]I love how versatile this soup is. I can add whatever vegetables I have on hand and it always turns out great.
Kusum Xetri
[email protected]This recipe was a hit with my family. Everyone loved the flavor and the soup was gone in no time.
Walid Hajj
[email protected]I made this soup in my crock pot and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours. It was perfect for a cold winter day.
Sanu Pun
[email protected]I'm a big fan of pasta fagioli soup and this recipe didn't disappoint. It was hearty and flavorful, and the turkey made it nice and lean.
Derrick Cudjoe
[email protected]This is the most delicious soup I've made in a long time. I used ground turkey instead of beef and it turned out great!