PASTA FRITTATA - RACHAEL RAY
Make and share this Pasta Frittata - Rachael Ray recipe from Food.com.
Provided by bricookie55
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F In a large bowl, beat the eggs. Stir in the mozzarella, tomatoes, basil, and parmesan; season with salt and pepper.
- In a large, oven-proof skillet, heat the olive oil over medium heat. Add the pasta and cook for 1 minute.
- Pour in the egg mixture and cook until the edges begin to harden. Using a spoon or spatula, draw the cooked egg edges toward the center of the pan, letting the raw egg run to the edges of the pan.
- Continue unti the frittata is almost set, but still a little runny in the middle, about 4 minutes. Transfer to the oven to finish cooking, about 10 minutes. Remove from the oven and let sit for 5 minutes.
- Using a rubber spatula, loosen the edges of the frittata. Cut into wedges; serve hot or at room temperature.
Nutrition Facts : Calories 320.1, Fat 22.3, SaturatedFat 7.6, Cholesterol 392.4, Sodium 353.4, Carbohydrate 10.4, Fiber 1.8, Sugar 1, Protein 19.2
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Amaan Shah op
[email protected]This frittata was a waste of time and ingredients. It was bland and the eggs were overcooked. I would not recommend this recipe.
Ruben Ngoy
[email protected]This frittata was amazing! It was so flavorful and the cheese was melted and gooey. I will definitely be making this again!
Joy Nabukwasi
[email protected]I thought this frittata was just okay. It was easy to make, but it was a bit bland. I think I'll try adding some more seasonings next time.
Puseletso Rewu
[email protected]This frittata was a great way to use up leftover pasta. It was easy to make and it turned out delicious. I will definitely be making this again!
skl Sohel (Mon)
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. The pasta added a nice texture and the vegetables were cooked perfectly.
Prema Biswas
[email protected]This frittata is my go-to brunch dish. It's always a hit with my friends and family. I love that it's so versatile and easy to make.
Aliubah Protas
[email protected]This frittata was a disaster! The eggs didn't cook evenly and the vegetables were mushy. I'm not sure what went wrong.
Yubam Chaudhary
[email protected]I thought this pasta frittata was just okay. It was easy to make, but it wasn't as flavorful as I was hoping for. I think I'll try adding some more herbs and spices next time.
silver olalekan
[email protected]This frittata was delicious! The only change I made was to use whole wheat pasta instead of regular pasta. It turned out great!
Still Willy
[email protected]I've made this pasta frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover pasta and vegetables. I love that it's customizable, so I can add whatever vegetables I have on hand. It's also a great make-ahead me
Mohsin Ch
[email protected]This pasta frittata was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The pasta was cooked perfectly and the eggs were fluffy. The vegetables added a nice crunch and the cheese was melted