PASTA FROLLA
Pasta frolla (Italian for "short pastry") is the basic pastry dough of Italy. Our recipe yields enough dough for two desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Make 2 disks
Number Of Ingredients 8
Steps:
- Pulse flour, sugar, and salt in a food processor just until combined. Add butter; pulse until mixture resembles coarse meal, 6 to 8 times.
- Whisk together egg, egg yolk, vanilla, and lemon zest. With processor running, add egg mixture; process just until dough begins to come together. Turn dough out onto a floured work surface; lightly knead to form a ball.
- Divide dough into 2 pieces, and gently press into flat disks. Wrap tightly in plastic wrap. Refrigerate at least 1 hour or overnight.
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Atigah Divine
[email protected]I'll be making this again soon!
Christina Curl (Caris /Chris / **CRC**)
[email protected]This is a great recipe for a classic Italian dessert.
Mister Morne Van der Berg
[email protected]I would definitely make this again for a special occasion.
Gracelyn Blomker
[email protected]This was a lot of work, but it was worth it. The pasta frolla was delicious!
Zahid Abbasi
[email protected]I'm not sure I'll make this again, but I'm glad I tried it.
Clay Conley
[email protected]This recipe is definitely not for beginners. It's a bit challenging, but it's also very rewarding.
Dayle micallef
[email protected]I had some trouble getting the pastry to come together, but I eventually got it to work.
Suyed Ahmod
[email protected]The filling was a bit too sweet for my taste, but I still enjoyed the overall flavor of the dish.
Eco CleanMaster
[email protected]I'm not a big fan of pastry, but I loved the pasta frolla. It was so light and flaky.
ISI Kings Gaming
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
Shaikh Ather
[email protected]I added a teaspoon of cinnamon to the filling and it gave it a nice warm flavor.
Samrat Gautam
[email protected]I substituted almond flour for all-purpose flour and it worked perfectly! This recipe is very versatile.
Joyce Djatche
[email protected]This was my first time making pasta frolla and it turned out great! I'm so glad I found this recipe.
Raqeeb ullah
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Daniel Christian
[email protected]The instructions were easy to follow and the results were delicious. I would highly recommend this recipe to anyone looking for a classic Italian dessert.
Gaming Yakuza
[email protected]This recipe is a keeper! I'll definitely be making it again.
Reuel verzano
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Sarmila Dahal
[email protected]This is the best pasta frolla recipe I've ever tried! The pastry was flaky and tender, and the filling was perfectly sweet and creamy.