PASTA IN PINK SAUCE WITH SAUSAGE #RAGU
If you can't decide between red sauce and alfredo sauce, this recipe gives you the best of both worlds with a reduction in calories. It is a quick and easy pink sauce as delicious as your favorite Italian restaurant. Ragú® Recipe Contest Entry
Provided by Marietta H.
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, start your water and dash of salt boiling for your pasta.
- In a separate non-stick pot, On medium/high heat add your olive oil, butter, and sausage links. Remove when done and set aside.
- On medium heat, add chopped onion. Cook until clear. Put pasta into boiling water.
- Add 1/2 & 1/2, tapenade, & all 3 cheeses. Stir until cheeses melt and sauce it smooth.
- Turn heat down to low and add Ragu sauce. Stir until sauce is pink and smooth.
- Slice sausage links into pieces and add to sauce. Continue to stir sauce until pasta is done.
- When pasta is done, drain and place in large bowl. Pour pink sauce with sausage over top. Serve hot.
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Shariyar Hayder
[email protected]Yum!
Haji420 Haji
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Zach Gates
[email protected]This pasta dish was absolutely delicious! The sausage ragu was flavorful and hearty, and the pink sauce was creamy and tangy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.