VANILJKAKOR (SWEDISH VANILLA COOKIES)
This is one of my favorite cookies. It's from my Swedish Grandma. They are very simple, but I think that's what I like about them. Very tender and rich. Photo taken by Leah's Kitchen.
Provided by Kelly Williams
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cream butter and sugar well. Gradually add sugar, and cream until light and fluffy. Beat in egg yolk, vanilla and flour, blend thoroughly. Roll into walnut-sized balls and place on greased cookie sheet. Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. Put a little bit of jelly or jam into each indentation. Bake in 350º oven for at least 15 minutes or til pale golden yellow. Cool, then sift powdered sugar over them.
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Ali fayz
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
James Richmond
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were a bit dry.
Sumit Kamat
[email protected]I had a hard time getting the cookies to spread out in the oven. They ended up being more like balls than cookies.
Youhana Jomes
[email protected]The cookies were a bit too sweet for my taste, but they were still good.
Andrew Chieang
[email protected]These cookies are really easy to make and they turned out great. I'll definitely be making them again.
Rammaya Dahal
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I tried them. They're so good!
Rascalpants08 Lizziedrippin11
[email protected]These cookies are the perfect combination of sweet and crunchy. I love the vanilla flavor.
Aaron Brock
[email protected]I've been making these cookies for years and they're always a favorite.
Kisakye Jaon
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.