PASTA, KALE AND WHITE BEAN SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the bacon in a large pot or Dutch oven over medium heat and cook, stirring occasionally, until crisp, about 4 minutes. Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the carrots, garlic, tomato paste, thyme and 1/2 teaspoon each salt and pepper and cook until the carrots begin to soften, about 2 minutes.
- Add the chicken broth, 6 cups water and the parmesan rind. Increase the heat to high; cover and bring to a boil. Add the pasta and beans and cook, uncovered, 5 minutes. Reduce the heat to medium and add the kale. Simmer, uncovered, until slightly thickened, about 7 minutes. Remove the parmesan rind, stir in half of the grated cheese and season with salt and pepper. Ladle into bowls and top with the remaining cheese.
- Per Serving: Calories: 499; Total Fat: 16 grams; Saturated Fat: 6 grams; Protein: 23 grams; Total carbohydrates: 66 grams; Sugar: grams; Fiber: 9 grams; Cholesterol: 44 milligrams; Sodium: 763 milligrams
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anas jan209
[email protected]This soup is a must-try for any kale lover.
Bella Rylee
[email protected]I've made this soup several times now, and it's always a favorite. It's a great way to use up leftover kale and white beans.
kpalap torbari
[email protected]This soup is so easy to make, and it's always a hit with my guests.
makayla smith
[email protected]This was the perfect soup for a cold winter night. It was hearty, flavorful, and filling.
Yusuf Islomov
[email protected]I'm a big fan of kale and white beans, so I knew I would love this soup. It didn't disappoint!
King Castle
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Vivian Ladion
[email protected]The soup was good, but I think it would have been better with some crusty bread to dip in it.
Tshiamo Tshoma
[email protected]This soup was a little bland for my taste. I added some extra garlic and chili flakes to give it a more flavorful.
Pavol Samko
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Ridan Zeru
[email protected]This is my new go-to soup recipe. It's healthy, flavorful, and easy to make.
Azaleah cox
[email protected]This soup was a hit with my family! Even my picky kids loved it.
Yasmine Write
[email protected]I'm not usually a fan of kale, but this soup changed my mind. The kale was tender and flavorful, and the white beans added a nice creaminess.
coach Masri
[email protected]This recipe was easy to follow and the soup turned out great! I loved the combination of flavors and textures.
Cristhy Balbuena
[email protected]This soup was incredibly delicious and comforting, perfect for a cold winter day. I added some extra kale and white beans for a boost of nutrition.