PASTA LAMB SKILLET

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Pasta Lamb Skillet image

Ground lamb provides an interesting change from ground beef in this speedy stovetop dinner. Use shells, spirals or any small pasta you have on hand.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 servings.

Number Of Ingredients 12

1 package (8 ounces) small pasta
12 ounces ground lamb
1 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
1 medium zucchini, quartered and thinly sliced (1-1/4 cups)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup sliced fresh mushrooms
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper
1/4 to 1/2 teaspoon seasoned salt
1/4 cup sliced ripe olives

Steps:

  • Cook pasta according to package directions. In a large skillet, cook lamb, onion and garlic in oil over medium heat until meat is no longer pink and vegetables are tender; drain. Set aside and keep warm. , In same skillet, combine the zucchini, tomatoes, mushrooms, basil, pepper and seasoned salt. Cover and cook over medium heat for 5 minutes or until vegetables are tender. Drain pasta. Add pasta along with olives and lamb mixture to skillet; heat through.

Nutrition Facts : Calories 228 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 176mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.

Agnes Du Plooy
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This dish is a great way to impress your friends and family. It's delicious and it looks very impressive.


Mahammad Alhasan
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I'm so glad I found this recipe! It's now one of my go-to pasta dishes.


Yan Serrano
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This is one of those dishes that I always get compliments on when I make it. It's a real crowd-pleaser.


Delphen Kennedy
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I love how versatile this recipe is. I've made it with different types of pasta and lamb, and it always turns out delicious.


Ovia Favour
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


The Greatawan
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I've made this recipe several times now and it's always a hit. The lamb is always tender and juicy, and the pasta is cooked perfectly. The sauce is also very flavorful and rich.


Stephanie Bee
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This is one of my favorite pasta dishes. It's so simple to make, but it's always so delicious. I love the combination of the lamb and the pasta, and the sauce is always perfect.


AFROOOZ KHAN
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I made this dish for a dinner party last night and it was a huge success! Everyone loved it. I especially liked the way the lamb and pasta complemented each other.


Kai Gilbreath
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This recipe is a keeper! It's one of those dishes that I know I'll be making again and again. It's so easy to make and it's always a hit with my family and friends.


Arielle Mitchell
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I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.


Emmanuel Jose
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This dish is a great way to use up leftover lamb. I had some leftover from a leg of lamb I roasted the night before, and this was the perfect way to use it up. It turned out so delicious!


Laura Jolicoeur Pottery Design Studio
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I've made this recipe several times now and it's always a hit. The lamb is always tender and juicy, and the pasta is cooked perfectly. The sauce is also very flavorful and rich.


Sefedin Shkreta
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This is one of my favorite pasta dishes. It's so simple to make, but it's always so delicious. I love the combination of the lamb and the pasta, and the sauce is always perfect.


guest 1
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I made this dish for a dinner party last night and it was a huge success! Everyone loved it. I especially liked the way the lamb and pasta complemented each other.


Shymuffinator
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This recipe is a keeper! It's one of those dishes that I know I'll be making again and again. It's so easy to make and it's always a hit with my family and friends.


Kendrick Robinson
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I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.


leigh Bisschops
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This dish is a great way to use up leftover lamb. I had some leftover from a roast I made the night before, and this was the perfect way to use it up. It turned out so delicious!


Chappies Moolman
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I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. And the leftovers are just as good the next day!


Angry Bird
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This pasta lamb skillet is an absolute delight! The lamb is tender and juicy, the pasta is perfectly cooked, and the sauce is flavorful and rich. I highly recommend this recipe!