SALMON OR SHRIMP AND PESTO WITH PENNE
This is great with either leftover salmon or shrimp. One night we had a leftover salmon steak and another time we had extra boiled shrimp, it's great either way! I make my own pesto and have it ready frozen in ice cube forms, stored in zipper bags in the freezer. Lots of flavor from capers and olives (feel free to use Kalamata) create this extravagant meal from mere leftovers. Enjoy!
Provided by Penny Stettinius
Categories Penne
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large skillet and add the olive oil.
- Saute the onion until translucent.
- Add the garlic, and stir, saute about 2-3 more minutes.
- Then add the stock, and wine and slowly simmer until reduced by half.
- Taste and season with pepper then add the pesto, lemon juice and zest, the olives and capers and stir well.
- Remove from the heat and toss in the salmon or shrimp, the parsley and toss with the pasta.
- Serve in large pasta bowls.
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Bc Nirjan
[email protected]The pesto sauce was bland. I added some extra garlic and Parmesan cheese to give it more flavor.
mukesh Khadayat
[email protected]I substituted shrimp for the salmon and it turned out great.
Gibson Gibson
[email protected]This recipe is easy to follow and the results are impressive. I'll definitely be making it again.
Happiness Ugochi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The pesto sauce was especially good.
Ambar Rai
[email protected]I love this recipe! It's become a regular in my meal rotation.
Sam Fataki
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is so flavorful and delicious.
Uma Paul
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Star Ubaid
[email protected]Meh.
Audu Alto
[email protected]I made this for a dinner party and everyone loved it. It's a great dish to impress your guests.
Josh Mcarthur
[email protected]The shrimp were a bit overcooked, but the pesto sauce was amazing.
Jojo Fernandez
[email protected]I made this recipe exactly as written and it was delicious. The salmon was cooked perfectly and the pesto sauce was creamy and flavorful. I highly recommend this recipe.