PASTA PESTO ROSSO
This is a very tomatoy Italian pasta dish with lots and lots of flavour! I got it out of a diet book published by one of Germany's most renowned women's magazine. So apart from tasting spectacular its also pretty healthy and good for you. :)
Provided by Lalaloula
Categories Pasta Shells
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cut dried tomatoes into short strips (note: this takes time).
- Dice bell pepper and cut zucchini into slices.
- In a saucepan heat oil. Sautee crushed garlic, sun-dried tomatoes and rosemary in it until fragrant. Add water, tomato paste and salt and pepper. Simmer for 5-8 minutes until sauce looks nice to you.
- Meanwhile in a big pot of boiling water cook pasta shells for 4 minutes. Then add bell pepper, zucchini and broccoli. Cook for another 4-6 minutes until veggies are tender.
- Drain pasta and veggies.
- Toss with the sauce and add cherry tomatoes to serve. If you like sprinkle with freshly grated parmesan cheese.
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Ankita Kurka
[email protected]Meh.
roma Yssa
[email protected]I was a bit disappointed with this dish. The pesto rosso was bland and the pasta was overcooked. I think I'll try a different recipe next time.
Given Louis
[email protected]This was a great recipe. The pesto rosso was easy to make and the pasta was cooked perfectly. I will definitely be making this again.
Maya Marimbe
[email protected]This is one of my favorite pasta dishes. I make it all the time. It's so flavorful and versatile. I've even used it as a pizza topping.
Pedro Pancho
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal when you don't have a lot of time to cook.
KingcjOfficials
[email protected]This was a great recipe. The pesto rosso was easy to make and the pasta was cooked perfectly. I will definitely be making this again.
Shahidul islam Shahed
[email protected]I made this last night and it was delicious! I used a store-bought pesto, but I'm sure it would be even better with homemade. I also added some grilled chicken and vegetables, and it was a complete meal.
Lindsay O'Brien
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto rosso is flavorful and the pasta cooks in no time. I will definitely be making this again.
Electronics Pasal
[email protected]Meh.
Ranjeet Thakur
[email protected]I was a bit disappointed with this dish. The pesto rosso was bland and the pasta was overcooked. I think I'll try a different recipe next time.
Lulunga Sharfiq
[email protected]This was a great recipe. The pesto rosso was easy to make and the pasta was cooked perfectly. I will definitely be making this again.
Max_Melons420
[email protected]This is one of my favorite pasta dishes. I make it all the time. It's so flavorful and versatile. I've even used it as a pizza topping.
Kalpana Sapkota
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal when you don't have a lot of time to cook.
queso
[email protected]Yum! I made this last night and it was so easy and delicious. I used a store-bought pesto, but I'm sure it would be even better with homemade.
Tangata “Tu Tangata” Whenua
[email protected]This pasta pesto rosso is a delight! The combination of flavors is just perfect, and the vibrant red color is so inviting. I added some grilled chicken for extra protein, and it was a hit with the whole family.