PASTA PONZA
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
- Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
- Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.
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kikelomo bukunmi
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I served it with a side of roasted vegetables and it was a hit.
Enrique M
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this again.
Atanas Hristov
[email protected]This dish is a seafood lover's paradise! The shrimp, scallops, and mussels are all cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves seafood.
Anjila Magr
[email protected]This recipe is a winner! The sauce is creamy and flavorful, and the seafood is cooked perfectly. I served it with a side of roasted vegetables and it was a hit. I will definitely be making this again.
Mwrad Mhamad
[email protected]I've tried many pasta recipes, but this one is by far the best. The combination of seafood and creamy tomato sauce is simply irresistible. I will definitely be making this again and again.
Amelia Jhonson
[email protected]This dish is a seafood lover's dream! The shrimp, scallops, and mussels are all cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves seafood.
Brisa Chavez
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I served it with a side of roasted vegetables and it was a hit.
Kushal kushmi
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this again.
Gm Masud
[email protected]This dish is a seafood lover's paradise! The shrimp, scallops, and mussels are all cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves seafood.
Bhatti Usman
[email protected]This recipe is a winner! The sauce is creamy and flavorful, and the seafood is cooked perfectly. I served it with a side of roasted vegetables and it was a hit. I will definitely be making this again.
Stephanie Polidoro
[email protected]I've tried many pasta recipes, but this one is by far the best. The combination of seafood and creamy tomato sauce is simply irresistible. I will definitely be making this again and again.
Cleveland Williams
[email protected]This dish is a seafood lover's dream! The shrimp, scallops, and mussels are all cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves seafood.
Sultan Arshad
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I usually serve it with a side of rice or pasta.
Mirabela Ciupitu
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I served it with a side of roasted vegetables and it was a hit.
Nagasha Mackie
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The sauce is creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this again.
Avion Todd
[email protected]This dish is absolutely amazing! The flavors are so rich and complex, and the seafood is cooked to perfection. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
alfbi algohali
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sauce is so flavorful and the seafood is cooked perfectly. I usually serve it with a side of garlic bread to soak up all the delicious sauce.
Daim Ali Raja
[email protected]Pasta Ponza is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, scallops, and mussels with the creamy tomato sauce is simply divine. I highly recommend this recipe to anyone who loves seafood and past