CHINESE FRIED PORK BALLS
Make and share this Chinese Fried Pork Balls recipe from Food.com.
Provided by Artefactfinder
Categories Pork
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the self raising flour into bowl. Add a tsp of baking powder. Add seasoning. Gradually add water until you have a smooth double cream consistency - not too runny.
- Cut up pork into cubes around 1 inch or slightly smaller. Dip in flour and then dip in the batter.
- Heat up some oil in a pan, wok or deep fat fryer. It requires a good amount if you are using a pan - you want the balls to be submerged in the oil. Remember to turn the heat down once it gets to the right temperature. And remember to never leave unattended.
- Add the coated pork to the hot oil, a few at a time. You want them to go a nice golden brown colour - will take about 4-6 minutes.
- Take out and blot on kitchen roll. You can serve these immediately or cool them down and freeze.
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Sandy
[email protected]These pork balls were a bit too spicy for my taste. I'll reduce the amount of chili pepper next time.
Harrison Wells
[email protected]I added some chopped green onions to the pork mixture. They added a nice flavor.
Ashik Aminul
[email protected]I made these pork balls with ground chicken instead of pork. They were still very good.
Haseen Khosa
[email protected]These pork balls were easy to make and they tasted great. I served them with rice and vegetables.
Ariyana
[email protected]I've never had pork balls before, but these were delicious! I'll definitely be making them again.
Alakram Garden
[email protected]These pork balls were amazing! I made them for a party and they were a huge hit. Everyone loved them.
THAUNG THAUNG
[email protected]I wasn't a fan of these pork balls. They were too greasy for my taste.
Mudde Allan
[email protected]The pork balls were a bit dry, but the sauce was delicious. I'll try adding more moisture to the pork mixture next time.
Jeffrey Clement
[email protected]These pork balls were delicious! I followed the recipe exactly and they turned out perfect.
Nometube
[email protected]I've made these pork balls several times now and they're always a hit. They're so easy to make and they taste amazing.
Hammouti Mohammed
[email protected]This recipe is a keeper! The pork balls were crispy on the outside and tender on the inside. The sauce was flavorful and addictive. My family loved it.