PASTA PRIMAVERA
Enjoy this beautiful pasta dish featuring colorful veggies and a creamy sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook fettuccine as directed on package.
- While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 505, Carbohydrate 52 g, Cholesterol 120 mg, Fat 3, Fiber 6 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 400 mg
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mdbiblob islam
mdbiblob.islam74@yahoo.comThis pasta primavera is a great way to get your kids to eat their vegetables. The colorful pasta and the flavorful sauce make it a hit with kids of all ages.
Tanvir Ahmed Sohel
t_sohel31@hotmail.comI love the simplicity of this pasta primavera recipe. It's a great way to let the fresh vegetables shine through.
Derrick Agyei
da@gmail.comThis pasta primavera is the perfect dish for a summer party. It's light, refreshing, and delicious. I can't wait to make it for my next party.
Md Mreduljob
mreduljobm64@yahoo.comI'm not a huge fan of pasta primavera, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Feeling Witchy
w-f96@aol.comThis pasta primavera is the perfect dish for a light and healthy lunch or dinner. It's also a great way to use up leftover vegetables.
Catrina Jones
j-c62@hotmail.co.ukI'm always looking for new pasta primavera recipes and this one is a keeper! It's so easy to make and it's absolutely delicious.
April Buie
buiea79@yahoo.comThis pasta primavera is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating vegetables.
Kumar Ajay
ajay@hotmail.comI love that this pasta primavera recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out delicious.
Taloa Craft
taloa51@hotmail.co.ukThis pasta primavera recipe is a great way to get a healthy meal on the table in a hurry. It's also a great way to use up leftover vegetables.
Maya Adhikari
a.maya@gmail.comI've made this pasta primavera recipe a few times now and it's always a hit with my family and friends. It's a great way to use up leftover vegetables.
Qaisar Fraz
qf72@yahoo.comThis pasta primavera is the perfect dish for a summer dinner. It's light, refreshing, and flavorful.
Todd Rideout
todd22@gmail.comI'm not a big fan of vegetables, but I really enjoyed this pasta primavera. The sauce is light and flavorful, and the vegetables are cooked perfectly.
Mitsooky Mondesir
mondesir-mitsooky64@gmail.comThis is my go-to recipe for pasta primavera. It's so simple and delicious. I love that I can make it with whatever vegetables I have on hand.
Barbara Fussell
barbara.f@aol.comI made this pasta primavera for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Waseem Mughal
waseem75@aol.comThis pasta primavera recipe is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the flavorful sauce.
Rafael Gomes
gomes-rafael60@yahoo.comI love the vibrant colors of this dish! The vegetables are so fresh and inviting. I can't wait to try it.
Self Defender
defender_self55@gmail.comThis was my first time making pasta primavera and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Artemis Moongoddess 1989
a-158@gmail.comI've made this pasta primavera recipe several times and it's always a hit! The vegetables are fresh and crisp, and the sauce is light and flavorful. I love that I can customize it with whatever vegetables I have on hand.
Tanvir Tahsin
tahsin-tanvir63@aol.comThis pasta primavera recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is quick, easy, and healthy, and my whole family loves it.