PASTA PRIMAVERA SAUCE
Steps:
- In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water.
- Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.
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Seeburnah Lumhish
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this dish again.
Tobi Bellos
[email protected]I'm not a fan of pasta primavera, but this recipe changed my mind! The sauce was light and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Nahid Rahman
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this dish again.
AHMAD AL HAMZA
[email protected]I loved the fresh vegetables in this dish. The sauce was also very flavorful. I would definitely make this dish again.
Prince Tshabalala
[email protected]This recipe was a bit too bland for my taste. I added some red pepper flakes and Parmesan cheese to give it more flavor, and it was much better.
Adalyn
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this dish again.
CH SAAB
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and peas that I needed to use up, and they worked perfectly in this dish. The sauce was also very flavorful.
Abutayib Khan
[email protected]The sauce was a bit too thick for my taste, but the vegetables were delicious. I would recommend using less cornstarch next time.
Waseem Mckenzie
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind! The sauce is light and flavorful, and the vegetables are cooked perfectly. I will definitely be making this dish again.
Leyon Parvez
[email protected]This is my favorite pasta primavera recipe! The sauce is so creamy and rich, and the vegetables are always perfectly cooked. I always make a double batch so I can have leftovers for lunch the next day.
Lucy Ahbew
[email protected]I thought the sauce was a bit bland. I added some garlic and herbs to give it more flavor, and it was much better. The vegetables were cooked well, and the pasta was al dente, but overall the dish was just okay.
Jannat Moni
[email protected]The recipe was easy to follow and the dish turned out great! I loved the combination of vegetables and the sauce was very flavorful. I would recommend this recipe to anyone who loves pasta primavera.
Afrostypolarbear
[email protected]This pasta primavera is a delightful dish! The sauce is creamy and flavorful, the vegetables are crisp-tender, and the pasta is cooked perfectly. I added some grilled chicken for extra protein, and it was delicious. I would definitely make this dish