PASTA PRIMAVERA WITH A GORGONZOLA TWIST
This is one of my favorite pasta dishes. It is somehow light and healthy tasting while still satisfying the part of me that wants something rich and creamy. I use tomatos, broccoli and peas (my favorite veggies) but I'm sure it would be just as successful with other spring-time vegetables!
Provided by sofie-a-toast
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- in a wok or very large pan, saute the onion with garlic, olive oil, 1T balsamic, sugar and lots of pepper on med-low for 15min or until caramelized.
- meanwhile, cook the pasta according to package and reserve 1/2 cup pasta water.
- add the broccoli to the onions and a few tablespoons of the pasta water.
- cook until the broccoli is a few minutes from done, adding more water as it boils away.
- add peas and tomato and cook for 3 more minutes.
- add the pasta, another 3 TB water and cheese.
- sprinkle with remaining balsamic, toss and serve.
Nutrition Facts : Calories 445.6, Fat 16.5, SaturatedFat 8.2, Cholesterol 32.3, Sodium 647.1, Carbohydrate 54, Fiber 7.6, Sugar 10.3, Protein 22.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #easy #european #dinner-party #spring #vegetarian #dietary #one-dish-meal #seasonal #stir-fry #free-of-something #pasta-rice-and-grains #broccoli #presentation #served-hot #technique #nut-free
You'll also love
James Irwin-McConnell
[email protected]This dish is a must-try for any pasta lover.
Akash 250
[email protected]I would definitely recommend this recipe to anyone who loves pasta primavera.
Ashton Chapin
[email protected]This is one of the best pasta primavera recipes I've ever tried.
Smizi Shorif
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get a healthy meal.
Mary Shannon
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Joka tpm
[email protected]I'm not sure I would have thought to add gorgonzola to pasta primavera, but it really works.
Asbin Pokharel
[email protected]This dish is perfect for a light lunch or dinner.
Shuvro Roy
[email protected]I love that this dish is so versatile. You can add or remove vegetables to suit your taste.
Kaitlyn Swords
[email protected]This recipe is a great way to get your kids to eat their vegetables.
carolin Kemigisha
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Ah Anfa
[email protected]This dish is so easy to make and it's so delicious. I highly recommend it.
Md Ashraful Islam tutul
[email protected]I'm always looking for new pasta primavera recipes and this one is definitely a keeper.
Maria Simango
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Garfield Bennett
[email protected]This is one of my favorite pasta primavera recipes. It's always a crowd-pleaser.
Bruce Bernard
[email protected]I'm not a big fan of gorgonzola, but I really enjoyed this dish. The cheese added a subtle flavor that didn't overpower the vegetables.
mueed jacobs
[email protected]The flavors in this dish are amazing. The gorgonzola and the vegetables complement each other perfectly.
Xochitl Contreras
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Madan Thapa
[email protected]This pasta primavera with a gorgonzola twist was a hit with my family! The gorgonzola added a rich and creamy flavor that balanced out the fresh vegetables perfectly.