PASTA PRIMAVERA WITH LEMON-CAPER SAUCE
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in large skillet over medium heat. Add onion. Cook over medium-low heat 7 minutes or until soft. Add asparagus, yellow squash, salt and pepper. Cook an additional 5 minutes or until crisp-tender.
- Heat butter in medium saucepan over medium heat. Stir in flour and garlic until blended. Gradually stir in chicken broth until smooth. Bring to a boil over high heat, stirring constantly. Reduce heat to low; simmer 5 minutes. Stir in lemon juice and capers.
- Combine pasta, vegetable and sauce mixtures in pasta pot. Add parsley; stir until blended. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 594.2 calories, Carbohydrate 58.7 g, Cholesterol 47.2 mg, Fat 32.3 g, Fiber 7.8 g, Protein 20.2 g, SaturatedFat 12.9 g, Sodium 1306.6 mg, Sugar 3.4 g
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Mazen Jehad
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great and I'm excited to try more recipes from this website.
BEANS
[email protected]This dish is a great way to use up leftover pasta.
Mercy James
[email protected]I'm not a big fan of capers, but I really enjoyed the sauce in this recipe. It's tangy and flavorful, without being too overpowering.
Uzair Writes
[email protected]This pasta primavera is a great way to sneak some extra vegetables into your diet.
Miim Akter
[email protected]I love the bright and cheerful colors of this dish. It's so inviting and it makes me want to eat it.
Elitas Sakala
[email protected]This dish is so easy to make and it's always a hit with my family.
Deon Holland
[email protected]I'm always looking for new pasta recipes and this one definitely did not disappoint. It's a great combination of flavors and textures.
Vanessa chirinos
[email protected]This recipe is perfect for a summer meal. It's light and refreshing, and the lemon caper sauce is so zesty.
tamim hossen
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about the sauce.
Enock bihoyikie
[email protected]This pasta primavera is a great way to use up leftover chicken or shrimp.
CHIOMA OZIOMA
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this dish. The sauce is so flavorful that it made the vegetables taste amazing.
Ibrahim Bwambale
[email protected]This recipe is a keeper! I'll definitely be making it again.
King Avery
[email protected]I love that this dish is so versatile. You can add or remove vegetables depending on what you have on hand.
Kamran Rose
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables.
Rana TaMi
[email protected]I've made this recipe several times and it's always a success. It's a great weeknight meal that's healthy and delicious.
Mai Samir
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Florence Somuah
[email protected]The lemon caper sauce is amazing! I could eat it on just about anything.
Clay Jibbs
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and zucchini to the mix and it turned out great.
need love
[email protected]I made this for dinner last night and it was a hit! Everyone loved the bright and flavorful sauce.
Sonu Mandal
[email protected]This pasta primavera with lemon caper sauce was a delightful dish! The combination of fresh vegetables, tangy sauce, and al dente pasta was simply delicious.