SPINACH RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Rice image

Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.

Provided by Marites

Categories     Side Dish     Rice Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 11

⅓ cup uncooked long grain white rice
⅔ cup water
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
¼ cup milk
2 fresh jalapeno peppers, seeded and chopped
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
½ cup chopped onion
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 ounces processed cheese food, cubed

Steps:

  • In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • In a bowl, mix the soup, milk, jalapeno peppers, salt, and pepper.
  • Melt the butter in a large skillet over medium-low heat, and cook the onion until tender. Mix in the cooked rice and spinach. Pour the soup mixture into the skillet, and continue cooking until heated through. Mix in the cubed processed cheese, and transfer to the prepared baking dish.
  • Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 17.9 g, Cholesterol 30 mg, Fat 12.1 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 6.2 g, Sodium 830.3 mg, Sugar 3.2 g

Igba Simon aondofa
[email protected]

I highly recommend this recipe. It's a great way to use up leftover rice and it's also a healthy and delicious meal.


Dion Moagi
[email protected]

This is a delicious and easy recipe. I made it for my family and they loved it.


Karate Master
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover rice and it's also a healthy and delicious meal.


Attitude Girl
[email protected]

This recipe is easy to follow and the results are delicious. I highly recommend it.


RJ Sojib
[email protected]

This is a great recipe! I've made it several times and it's always a hit.


Gunster Pubg
[email protected]

I made this recipe for dinner last night and it was delicious. The flavors were perfect and the rice was cooked to perfection.


Kishan Yadav
[email protected]

This is a great recipe for a quick and easy side dish. I especially like that it uses leftover rice.


Abubakar Dallahaji
[email protected]

I've made this recipe several times and it's always a hit. My family loves it!


Koka Usama
[email protected]

This is a delicious and easy recipe. I added some chopped mushrooms and green peppers to it, and it was even better.


Tahir Khan 786
[email protected]

This spinach rice is a great way to use up leftover rice. It's also a healthy and delicious side dish.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #healthy     #main-dish     #rice     #asian     #vegetarian     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #pasta-rice-and-grains     #long-grain-rice     #equipment