PASTA PRIMAVERA WITH SMOKED GOUDA
What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. My version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.
Provided by Scott Koeneman
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a skillet over medium heat. Stir in the zucchini, bell pepper, carrots, mushrooms, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for one minute more. Stir in the tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until sauce thickens. Stir in the pasta and cook until heated through, about 2 minutes. Top with Parmesan and Gouda cheeses before serving.
Nutrition Facts : Calories 320 calories, Carbohydrate 54.1 g, Cholesterol 12.5 mg, Fat 7.7 g, Fiber 10.1 g, Protein 14 g, SaturatedFat 2.7 g, Sodium 197.9 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erhiga Timothy
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't great either. The smoked gouda sauce was a bit too heavy for my taste, and the vegetables were a bit overcooked. I think I would have preferred a lighter sauce and more tender v
Md Minhas
[email protected]This dish was a bit too spicy for my taste. The smoked gouda sauce had a bit of a kick to it, and it overpowered the flavor of the vegetables. I think I would have preferred a milder sauce, such as a simple cream sauce.
John Sanders
[email protected]I found this recipe to be a bit bland. The smoked gouda sauce lacked flavor, and the vegetables were undercooked. I think I would have preferred a more flavorful sauce, such as a tomato-based sauce, and I would have cooked the vegetables until they w
Mar Mar
[email protected]This dish was a bit too rich for my taste. The smoked gouda sauce was very heavy, and it overpowered the delicate flavor of the vegetables. I think I would have preferred a lighter sauce, such as a simple olive oil and garlic sauce.
ISLAMIYAT BADMOS
[email protected]I'm a big fan of smoked gouda, so I was excited to try this recipe. I was not disappointed! The sauce was rich and flavorful, and the vegetables were cooked perfectly. I served it over penne pasta, and it was a delicious and satisfying meal.
Afridi Afridi
[email protected]This pasta primavera was a great way to use up some leftover smoked gouda. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I served it over whole wheat pasta, and it was a healthy and delicious meal.
The Games Tv
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill! The smoked gouda sauce was a unique and delicious twist on a classic dish. I'll definitely be making this again soon!
Jackray Laneab
[email protected]This dish was a bit time-consuming to make, but it was worth it! The smoked gouda sauce was rich and flavorful, and the vegetables were cooked perfectly. I served it over penne pasta, and it was a delicious and satisfying meal.
Rajon Sharma
[email protected]I'm not a big fan of smoked gouda, so I was hesitant to try this recipe. However, I was pleasantly surprised! The smoked gouda sauce was actually quite delicious, and it paired well with the fresh vegetables. I'll definitely be making this again!
ACHOL Mathew
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't great either. The smoked gouda sauce was a bit too heavy for my taste, and the vegetables were a bit overcooked. I think I would have preferred a lighter sauce and more tender v
Fakharamin Khattak
[email protected]This dish was a bit too spicy for my taste. The smoked gouda sauce had a bit of a kick to it, and it overpowered the flavor of the vegetables. I think I would have preferred a milder sauce, such as a simple cream sauce.
Sampija Harmony
[email protected]I found this recipe to be a bit bland. The smoked gouda sauce lacked flavor, and the vegetables were undercooked. I think I would have preferred a more flavorful sauce, such as a tomato-based sauce, and I would have cooked the vegetables until they w
Ak Live official
[email protected]This dish was a bit too rich for my taste. The smoked gouda sauce was very heavy, and it overpowered the delicate flavor of the vegetables. I think I would have preferred a lighter sauce, such as a simple olive oil and garlic sauce.
Najeeb Najooo
[email protected]I'm a vegetarian, and I'm always looking for new and exciting pasta recipes. This pasta primavera with smoked gouda was a great find! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I served it over angel hair pasta, and
Ali 6565
[email protected]This pasta primavera was a great way to use up some fresh vegetables from my garden. The smoked gouda sauce was rich and flavorful, and the vegetables were cooked perfectly. I served it over whole wheat pasta, and it was a healthy and delicious meal.
Denis Funez
[email protected]This dish was easy to make and packed with flavor. The smoked gouda added a nice touch of smokiness to the sauce. I used a variety of vegetables, including broccoli, carrots, and zucchini, and they all cooked perfectly in the sauce. I served it over
Hasan Hasan khan
[email protected]I'm not usually a fan of smoked gouda, but it worked surprisingly well in this recipe. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again!
Tuqeer Bajwa
[email protected]This pasta primavera with smoked gouda was a hit! The combination of fresh vegetables, creamy smoked gouda sauce, and perfectly cooked pasta was divine. I especially loved the smoky flavor that the gouda added to the dish. Will definitely be making t