PASTA PUTTANESCA
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.
- Toss sauce with cooked pasta. Pass bread and cheese at the table and serve with Bitter Greens Salad.
- Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.
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Yagya Thapa
[email protected]This pasta puttanesca was delicious! I used fresh tomatoes, and it was so flavorful. I will definitely be making this again.
Manisa Paudel
[email protected]I love this pasta puttanesca! It's so simple to make, but it's packed with flavor. I usually add some chopped fresh oregano at the end for a little extra freshness.
Wael Sh
[email protected]This was my first time making pasta puttanesca, and it turned out great! I used canned tomatoes, and it was still very flavorful. I will definitely be making this again.
mkmamun khan
[email protected]I've made this pasta puttanesca several times now, and it's always a hit. It's so easy to make and so delicious. I usually add some chopped kalamata olives for a little extra flavor.
Khodeja Khaton
[email protected]This pasta puttanesca was delicious! I used fresh tomatoes, and it was so flavorful. I will definitely be making this again.
shafik adnan
[email protected]I love this pasta puttanesca! It's so simple to make, but it's packed with flavor. I usually add some chopped fresh parsley at the end for a little extra freshness.
Nguestop van
[email protected]This was my first time making pasta puttanesca, and it turned out great! I used canned tomatoes, and it was still very flavorful. I will definitely be making this again.
Ayesha Deanna
[email protected]I've made this pasta puttanesca several times now, and it's always a hit. It's so easy to make and so delicious. I usually add some chopped red onion for a little extra flavor.
Cjay Williams
[email protected]This pasta puttanesca was delicious! I used fresh tomatoes, and it was so flavorful. I will definitely be making this again.
BENSON M KAMALI
[email protected]I love this pasta puttanesca! It's so simple to make, but it's packed with flavor. I usually add some chopped fresh basil at the end for a little extra freshness.
So rn
[email protected]This was my first time making pasta puttanesca, and it turned out great! I used canned tomatoes, and it was still very flavorful. I will definitely be making this again.
Mads Davis
[email protected]I've made this pasta puttanesca several times now, and it's always a hit. It's so flavorful and easy to make. I usually add some chopped red pepper for a little extra color and flavor.
AMRULLAH MUHAMMADI
[email protected]This pasta puttanesca was so easy to make and so delicious! I used anchovies, capers, and olives, and it was the perfect combination of salty and tangy. I will definitely be making this again.