PASTA PUTTANESCA
This pasta puttanesca recipe is great for a big gathering. It works well as a starter dish or as a main dish for a smaller group. One peeled, diced carrot may be used in place of the sugar for a milder, sweeter and healthier substitute.-Kathryn White, Pinehurst, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. , Meanwhile, heat Dutch oven oven medium-high heat. Add oil; cook and stir carrot and anchovy fillets until carrot is tender. Stir in olives, sun-dried tomatoes, garlic, capers, oregano, thyme, fennel and pepper flakes; cook 1 minute longer. Stir in the diced tomatoes, tomato paste and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes., Drain pasta. Add pasta and basil to sauce mixture; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 283 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 5g fiber), Protein 10g protein.
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Nimchi Alexandre
[email protected]I've never made pasta puttanesca before, but this recipe made it so easy.
Elijah the pro gamer the coolest gamer EEJ
[email protected]This was a great recipe. I used whole wheat pasta and it turned out really well.
Kappy Karpa
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Brady Chatelain
[email protected]This is a great recipe for a quick and easy meal. The sauce is flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Solea Sparks
[email protected]I was really impressed with this recipe. It was easy to follow and the dish turned out delicious. I will definitely be making this again.
Sihan Ahamad
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was really tasty. I will definitely be making this again.
Iancu David
[email protected]I've never made pasta puttanesca before, but this recipe made it so easy. It was delicious and I will definitely be making it again.
Panashe Zisengwe
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Rahaman Shekh
[email protected]I made this for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Raheem vlog
[email protected]This was a great recipe! I used whole wheat pasta and it turned out really well. The sauce was flavorful and the olives and capers added a nice briny flavor.
Frank Browning
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The sauce is so flavorful and rich, and the pasta is cooked perfectly. I highly recommend this recipe!
Ger Fitzpatrick
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always delicious. I usually add some chopped fresh basil at the end, and it really brightens up the dish.
Amin Aminjan
[email protected]Just made this for dinner and it was a hit! The sauce was flavorful and the pasta was perfectly cooked. I added a few extra olives and capers, and it was perfect. Will definitely be making this again!