PASTA "RAGS" WITH A THOUSAND HERBS
Steps:
- If using fresh pasta, cut sheets into roughly 4- by 1-inch pieces with pastry wheel, then lightly dust with flour and arrange in 1 layer on paper-towel-lined large baking sheets. Let pasta dry until leathery but still pliable, 5 to 30 minutes. If using no-boil lasagne, break sheets into large pieces (about 4 by 1 inch).
- Cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes in a 3-quart saucepan of boiling water 10 seconds. Transfer tomatoes with a slotted spoon to a bowl of ice and cold water and cool. Peel off skin, beginning from scored end, with a paring knife and discard. Halve tomatoes and discard seeds, then cut tomatoes into 1/4-inch dice.
- Stir together oil and herbs in a large bowl.
- Cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente, 1 to 2 minutes for fresh pasta (time for dried pasta may vary). Drain, then toss with herb mixture. Add tomatoes, salt, pepper, and cheese and toss again. Season with salt and serve immediately, with additional cheese.
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Safdar Rehman
[email protected]I love this recipe! It's easy to make, delicious, and a great way to use up leftover herbs.
Noor Shadem
[email protected]This recipe is a great starting point for creating your own pasta dish. Feel free to experiment with different herbs and spices to create a dish that's perfect for your taste.
SRK Roman Gaming
[email protected]I didn't have any heavy cream on hand, so I used milk instead. It turned out great! The sauce was still creamy and flavorful, but it was a little lighter.
Md kawser Shikder
[email protected]I'm allergic to garlic, so I substituted shallots in this recipe. It worked out great! The shallots added a nice flavor to the dish.
Ayesha Sandamali
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The herbs and spices help to mask the taste of the vegetables, and the kids will love the creamy sauce.
Md Rhaman
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful dish.
abu hanifmia
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
barbara ferguson
[email protected]I'm not a big fan of creamy sauces, but this one was really good! It was light and flavorful, and it didn't overpower the pasta.
Daisy Balfe
[email protected]This pasta dish is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this is a great way to use them up before they go bad.
Rana Shargeel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The herbs really make the dish, and the sauce is to die for. I will definitely be making this again and again.
Denzel Hobbs
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family and friends.
Kendall Brooks
[email protected]I love this recipe! It's so versatile and can be made with a variety of herbs. I've also tried it with different types of pasta, and it always turns out great.
Zaynep Shair
[email protected]This was a great weeknight meal! It was easy to make and the ingredients were affordable and easy to find. My family loved it, and I will definitely be making it again.
Paddyangel Vegas
[email protected]I'm not a huge fan of pasta, but this dish was a pleasant surprise! The herbs really made the dish, and the sauce was light and flavorful. I would definitely recommend this recipe.
Alderisk
[email protected]This pasta dish was absolutely delicious! The combination of herbs and spices was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.