PASTA RAISINS PUDDING WITH CARAMELIZED APPLE TOPPING
Steps:
- Preheat oven to 350 degrees.
- Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish.
- Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.
- While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.
- Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar.
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Rui Dante
r.d7@yahoo.comMeh.
THIS IS AYMEN
ta@hotmail.comThis pasta dish was a disaster. The pasta was overcooked and the sauce was watery. I would not recommend this recipe.
Rao Sharjeel
rao@aol.comI found this dish to be bland and unexciting. The flavors just didn't come together for me.
Ali Yasin
yasin_ali63@hotmail.comThis pasta dish is a bit too sweet for my taste. I would recommend using fewer raisins or omitting them altogether.
Maahi Ciise
c24@gmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover pasta and it's always a crowd-pleaser.
Evette Hudson
hudson-evette59@hotmail.comThis pasta dish is a great combination of sweet and savory. The raisins add a touch of sweetness, while the caramelized apple topping adds a savory crunch. I highly recommend this dish.
Katie Kerswell
kerswell-k24@gmail.comI made this dish for my kids and they loved it. They especially liked the caramelized apple topping. I'll definitely be making this dish again.
Sara Hartman
s@hotmail.comThis pasta dish is a great way to use up leftover pasta. I had some leftover spaghetti and this recipe was the perfect way to use it up. The dish was easy to make and very flavorful.
GryphonWithClouts
gryphonwithclouts@gmail.comI'm not usually a fan of raisins in my pasta, but this dish changed my mind. The raisins added a subtle sweetness that really complemented the other flavors. The caramelized apple topping was also a nice touch.
D2H yadav
yadav_d2h31@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved the unique combination of flavors and textures. The pasta was cooked perfectly and the sauce was creamy and flavorful.
karen previti
karen@yahoo.comThis pasta dish was a hit with my family! The raisins added a touch of sweetness that balanced out the savory flavors of the pasta and sauce. The caramelized apple topping was the perfect finishing touch, adding a crunchy texture and a burst of flavo