SPICY BACON-WRAPPED SCALLOPS
I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak.
Provided by Ashley Robinson
Categories Appetizers and Snacks Spicy
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
- Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
- Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 3.1 g, Cholesterol 54.4 mg, Fat 10.9 g, Protein 21.1 g, SaturatedFat 2.9 g, Sodium 683 mg
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Fahim Salehi
[email protected]I made these for my husband's birthday dinner, and he loved them! I used jumbo scallops, and they were cooked perfectly. The bacon was crispy, and the sauce was flavorful. I served these with a side of mashed potatoes, and it was a meal that I would
T Fall
[email protected]These were amazing! I followed the recipe exactly, and they turned out perfectly. The bacon was crispy, the scallops were juicy, and the sauce was flavorful. I served these with a side of roasted vegetables, and it was a meal that I will definitely b
Abdullrahman Isa
[email protected]These were good, but not great. The bacon was a little bit too crispy for my taste, and the scallops were a little bit overcooked. I think I would try this recipe again, but I would make a few changes. I would use thinner bacon, and I would cook the
Dynamite Gaming
[email protected]I've made these several times now, and they are always a hit! I like to use large scallops, and I cook them for a little bit longer than the recipe calls for, so that they are nice and browned. I also like to add a little bit of chopped fresh parsley
Supar Music
[email protected]These were really easy to make, and they turned out great! I used thick-cut bacon, and it was the perfect amount of crispy. The scallops were cooked perfectly, and they were so juicy and flavorful. I served these with a side of roasted asparagus, and
Lazy Looser
[email protected]I made these for my husband's birthday dinner, and he loved them! I used jumbo scallops, and they were cooked perfectly. The bacon was crispy, and the sauce was flavorful. I served these with a side of mashed potatoes, and it was a meal that I would
Raghad Ayman
[email protected]These were amazing! I followed the recipe exactly, and they turned out perfectly. The bacon was crispy, the scallops were juicy, and the sauce was flavorful. I served these with a side of roasted vegetables, and it was a meal that I will definitely b
Tazmin Perceval
[email protected]These were good, but not great. The bacon was a little bit too crispy for my taste, and the scallops were a little bit overcooked. I think I would try this recipe again, but I would make a few changes. I would use thinner bacon, and I would cook the
Ron_Titan
[email protected]I've made these several times now, and they are always a hit! I like to use large scallops, and I cook them for a little bit longer than the recipe calls for, so that they are nice and browned. I also like to add a little bit of chopped fresh parsley
tega ransom Awinoje
[email protected]These were really easy to make, and they turned out great! I used thick-cut bacon, and it was the perfect amount of crispy. The scallops were cooked perfectly, and they were so juicy and flavorful. I served these with a side of roasted asparagus, and
Dee Veremu
[email protected]I made these for my husband's birthday dinner, and he loved them! I used jumbo scallops, and they were cooked perfectly. The bacon was crispy, and the sauce was flavorful. I served these with a side of mashed potatoes, and it was a meal that I would
Sapphire Phoenix
[email protected]These were amazing! I followed the recipe exactly, and they turned out perfectly. The bacon was crispy, the scallops were juicy, and the sauce was flavorful. I served these with a side of roasted vegetables, and it was a meal that I will definitely b
Zihadi Moslim
[email protected]These were good, but not great. The bacon was a little bit too crispy for my taste, and the scallops were a little bit overcooked. I think I would try this recipe again, but I would make a few changes. I would use thinner bacon, and I would cook the
Janti Patov
[email protected]I've made these several times now, and they are always a hit! I like to use large scallops, and I cook them for a little bit longer than the recipe calls for, so that they are nice and browned. I also like to add a little bit of chopped fresh parsley
Ladla Sardar
[email protected]These were really easy to make, and they turned out great! I used thick-cut bacon, and it was the perfect amount of crispy. The scallops were cooked perfectly, and they were so juicy and flavorful. I served these with a side of mashed potatoes, and i
Aagaman Pun
[email protected]I made these for a party last weekend, and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. I will definitely be making these again.
Lisa Edwards
[email protected]These were absolutely delicious! I used scallops that were about 1-inch in diameter, and they cooked perfectly in the time given. The bacon was nice and crispy, and the combination of the bacon and the scallops was perfect. I served these with a side