PASTA ROLLS STUFFED WITH RICOTTA SPINACH AND PROSCIUTTO
Steps:
- cook spinach over med heat till wilt drain, squeeze dry. Mix ricotta, eggs, and nutmeg, stir in spinach and parm. spread over pasta leaving 1/3 " of border on all sides. cover filling with prosciutto, then mozarella. roll up pasta jelly roll style. brush short in with water to seal, wrap in cheesecloth and tie with string. Boil water, add pasta roll and reduce heat to simmer for 35 min, cool, remove cheesecloth. wrap tight with saran and refrigerate over night
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Cris Rafael
[email protected]Meh.
Khudiyat 786
[email protected]Yum!
Elizabeth Phillips
[email protected]Overall, I thought this was a good recipe. The pasta rolls were flavorful and the filling was creamy and delicious. I would definitely make them again.
Captan captan
[email protected]The pasta rolls were a bit too rich for my taste. I think I'll try a different filling next time.
Kaled Vai
[email protected]I accidentally overcooked the pasta rolls and they were a little mushy. Next time I'll be more careful to cook them for the correct amount of time.
Hussien Issa
[email protected]I had trouble finding prosciutto at my local grocery store, so I used pancetta instead. The pasta rolls were still delicious, but I think they would have been even better with prosciutto.
Hoor Ali
[email protected]The pasta rolls were a little too salty for my taste, but overall they were still very good.
Webbed59 cb
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these pasta rolls without any problems.
Komuhangi Agnes
[email protected]I made these pasta rolls for a dinner party and they were a huge success. My guests raved about them.
Okyere George
[email protected]I followed the recipe exactly and the pasta rolls turned out great! I highly recommend this recipe for anyone looking for a delicious and elegant dish.
amari bradshaw
[email protected]These pasta rolls were a hit with my family! Everyone loved the creamy ricotta and spinach filling and the crispy prosciutto.
Sarah van Deventer
[email protected]This pasta rolls recipe was outstanding. The ricotta, spinach, and prosciutto filling was flavorful and perfectly balanced. The pasta rolls were cooked to perfection and had a great texture.