SOUTH OF THE BORDER CHICKEN AND PASTA SKILLET
Make and share this South of the Border Chicken and Pasta Skillet recipe from Food.com.
Provided by Chads Cook
Categories Tex Mex
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat for 6 minutes or until done. Add salsa, corn, cream cheese and cumin; simmer on medium-low heat 6 minutes or until corn is heated through and cream cheese is melted, stirring occasionally.
- Drain pasta; add to skillet with half the shredded cheese. Simmer 3 minutes or until heated through. Top with remaining shredded cheese; cover. Remove from heat and let stand 5 minutes or until cheese is melted.
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Junaid Mughal
[email protected]This dish was a bit too complicated for my taste. It required a lot of ingredients and steps, and it took a long time to make. The end result was good, but I don't think it was worth the effort.
Mohamed Assy
[email protected]This dish was a huge hit with my family! The chicken was cooked to perfection, and the pasta was al dente. The sauce was creamy and flavorful, with just the right amount of spice. I will definitely be making this dish again soon.
Samer Almanaseer
[email protected]This dish was a bit too rich for my taste. The chicken was tender and juicy, and the pasta was cooked perfectly. The sauce was also very creamy and flavorful, but it was a bit too heavy for me. I would have preferred a lighter sauce, such as a tomato
Leader Lama
[email protected]I love this dish! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the pasta is cooked perfectly. The sauce is also very flavorful, with a nice balance of spices. I usually add some extra vegetables, su
tishara jackson
[email protected]This dish was a bit bland for my taste. The chicken was cooked well, but it lacked flavor. The pasta was also a bit overcooked. The sauce was creamy, but it needed more seasoning. Overall, a disappointing dish.
Shresha
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the creamy sauce and the tender chicken. The pasta was also cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken and pas
That Boi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the pasta was cooked perfectly. The sauce was also very flavorful, but I would have preferred it to be a bit milder. Overall, a solid dish, but
Playboy Rofik
[email protected]I followed the recipe exactly, and the dish turned out great! The chicken was cooked through but still tender, and the pasta was perfectly al dente. The sauce was creamy and flavorful, and the vegetables added a nice touch of color and texture. Overa
Onyeka Promise
[email protected]I'm not usually a fan of chicken and pasta dishes, but this one was surprisingly good. The chicken was tender and juicy, and the pasta was cooked perfectly. The sauce was also very flavorful, with a nice balance of spices. I'll definitely be making t
Noor Sarwat
[email protected]This dish was an absolute delight! The flavors of the chicken and pasta blended perfectly, and the sauce was rich and creamy. I added some extra vegetables for a bit of crunch, and it turned out even better than I expected. Definitely a keeper!