PASTA SALAD FOR LUNCH THIS WEEK!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta Salad for Lunch This Week! image

This recipe came from Real Simple. It's one that you clearly can modify to use whatever you have handy in the pantry and fridge. Bringing a lunch from home is a great way to save money - even the employee cafeteria is getting pricey! You can use pretty much any short variety of pasta. I would add julienned sundried tomatoes to several of these, or some chopped red bell pepper, for color and flavor. I threw in a little Recipe #269360 with the Asian version. Please note: I seem to get only 4 servings from a pound of pasta, so you might want to check that.

Provided by duonyte

Categories     Lunch/Snacks

Time 25m

Yield 5 serving(s)

Number Of Ingredients 24

1 lb fusilli or 1 lb farfalle pasta
olive oil
1/2 cup canned chick-peas or 1/2 cup cooked chickpeas
1/2 cup arugula
1/4 cup crumbled feta
2 tablespoons extra virgin olive oil
2 teaspoons fresh lemon juice
6 jarred artichoke hearts, chopped
2 tablespoons chopped roasted almonds
2 tablespoons grated parmesan cheese
2 tablespoons extra virgin olive oil
1 (3 ounce) can tuna, drained
1/4 cup pitted kalamata olive
2 tablespoons chopped red onions
2 tablespoons extra virgin olive oil
2 teaspoons red wine vinegar
1 carrot, thinly sliced
1/4 English cucumber, diced
1 tablespoon canola oil
2 tablespoons chopped roasted peanuts
2 teaspoons low sodium soy sauce
1 teaspoon rice vinegar
1/2 cup shredded chicken
1/4 cup prepared pesto sauce

Steps:

  • Cook the pasta as per package instructions. Rinse in cold water and toss with a little olive oil. Refrigerate.
  • For each day, whisk together the liquid ingredients, if there is more than one.
  • Mix the remaining ingredients with 1 1/2 cup of the cooked pasta, then toss with the liquid ingredients.
  • For the Chicken and Pesto version, I found that warming the pasta in the microwave just a bit helped it toss more evenly with the pesto. You do need to let it cool a bit before packing it up for your lunch.

Amran Ahmed
[email protected]

I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's so flavorful and refreshing.


Gabrielle Hernandez
[email protected]

This pasta salad is a great way to use up leftover chicken or ham. It's also a great dish to take to potlucks or picnics.


Belinda Casillas
[email protected]

I love that this pasta salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.


Josiah
[email protected]

This pasta salad is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the sweet dressing.


Kagiso
[email protected]

I made this pasta salad for a picnic, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.


Michelle Weaver
[email protected]

This pasta salad is so easy to make, and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.


amna satti
[email protected]

I've made this pasta salad several times now, and it's always a hit. It's a great way to use up leftover pasta, and it's also a healthy and delicious lunch option.


Tammy Dobson
[email protected]

This pasta salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.


Jombwe Alex
[email protected]

I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's so flavorful and refreshing.


Daniell Maybury
[email protected]

This pasta salad is a great way to use up leftover chicken or ham. It's also a great dish to take to potlucks or picnics.


Steve Kurdi
[email protected]

I love that this pasta salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.


Ms.Sarmin Begum
[email protected]

This pasta salad is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the sweet dressing.


MollieKate
[email protected]

I made this pasta salad for a picnic, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.


Amran Gill
[email protected]

This pasta salad is so easy to make, and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.


Sulman Jutt
[email protected]

I've made this pasta salad several times now, and it's always a hit. It's a great way to use up leftover pasta, and it's also a healthy and delicious lunch option.


Halima Cadey
[email protected]

This pasta salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.


HELMUT EKANDJO
[email protected]

I'm not usually a fan of pasta salad, but this recipe changed my mind. The dressing is tangy and flavorful, and the vegetables add a nice crunch. I will definitely be making this again.


Omeogo Goodnews
[email protected]

I made this pasta salad for lunch this week and it was delicious! The dressing was light and flavorful, and the vegetables were fresh and crisp. I would definitely recommend this recipe.


Jose Kasule
[email protected]

This pasta salad was a hit at my potluck! Everyone loved the combination of flavors and textures. I will definitely be making this again.