PASTA SALAD WITH BROCCOLI AND PEANUTS
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain, and rinse under cold water; set aside. Meanwhile, trim 1 inch from the stem end of broccoli stalks. Using a vegetable peeler or paring knife, peel outer layer of stalks; thinly slice crosswise. Separate florets into bite-size pieces. Heat 1 tablespoon oil in a large skillet over medium.Add pepper flakes, broccoli, and ¾ cup water; cover and cook until broccoli is crisp-tender, 6 to 8 minutes. Uncover and cook until liquid has evaporated and broccoli is tender, 2 to 4 minutes. In a large bowl, whisk together remaining 2 tablespoons oil, vinegar, peanut butter, and soy sauce until smooth. Add cooled pasta, broccoli, scallions, and peanuts; toss to combine. Serve immediately, or refrigerate and serve chilled.
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Hanna Ingram
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Teagan Sum
[email protected]I'm not a big fan of broccoli, but I loved this salad. The dressing is amazing and the peanuts add a nice crunch.
Safal Karki
[email protected]This recipe is so versatile. I've made it with different types of pasta, vegetables, and nuts. It's always a hit!
Mohamed Abdalbagi
[email protected]I love that this salad is healthy and delicious. It's a great way to get my kids to eat their veggies.
E C
[email protected]This salad is perfect for meal prep. I made a big batch on Sunday and it lasted me all week.
Ronald Mcdaniel
[email protected]I'm not a fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was still really good!
Bandhan Movies
[email protected]This recipe is a great starting point, but I would encourage people to experiment with different ingredients and flavors.
Nima Rinzin
[email protected]The broccoli was a bit tough, even after I blanched it. I think I'll try roasting it next time.
B Jacob
[email protected]This salad was a little bland for my taste. I would recommend adding some more herbs or spices.
Sharon Martin
[email protected]I'm allergic to peanuts, so I used sunflower seeds instead. The salad was still delicious!
Broski
[email protected]I added some grilled chicken to this salad and it was amazing! It's now my go-to recipe for summer potlucks.
Theo Durose
[email protected]I love the simplicity of this salad. It's perfect for a quick and easy lunch or dinner.
Bk Ds
[email protected]This recipe was easy to follow and the salad turned out great! I used a mix of different colored broccoli and it looked really pretty.
Tuyizere Ferias
[email protected]I'm not usually a fan of broccoli, but this salad changed my mind! The flavors were perfectly balanced and the peanuts added a nice crunch.
Maitee Natalia Arocho
[email protected]This pasta salad was a hit at my summer BBQ! Everyone loved the unique combination of broccoli, peanuts, and dressing. I'll definitely be making this again.