Thick buttermilk makes a great base for a creamy dressing with less fat and tons of flavor in this delicious Pasta Salad with Buttermilk Dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta 1 minute less than package instructions; add fennel and edamame and cook 1 minute. Drain and let cool slightly.
- Meanwhile, in a large bowl, whisk together buttermilk, mayonnaise, lemon juice, and basil. Season with salt and pepper. Add pasta mixture, watercress, and fennel fronds to bowl and toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 472 g, Fat 8 g, Fiber 8 g, Protein 23 g, SaturatedFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brinda Funk
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Mohammad Khaledul Islam
[email protected]This was a disaster! The dressing was too runny and the pasta was overcooked.
Khazeem Hakeem (Ola komomo)
[email protected]I'm not a huge fan of buttermilk, but I loved this dressing! It was light and flavorful.
Sophie Delaney
[email protected]This is my new go-to pasta salad recipe. It's so easy to make and always a crowd-pleaser.
Samyong Limbu
[email protected]Perfect for a summer picnic! I made this ahead of time and it held up well in the cooler.
axel franco
[email protected]This was a great way to use up leftover pasta. I added some grilled chicken and it was a complete meal.
Faith Henry
[email protected]Meh. I found this pasta salad to be bland and uninspired.
Ebony Mckinney
[email protected]Delicious! I made this for a potluck and it was gone in minutes. Everyone raved about the dressing.
Umardin Rahmani
[email protected]Not bad! I thought the dressing was a bit too tangy for my taste, but my husband loved it. I'll try adding less lemon juice next time.
Annabelle Eggell
[email protected]Easy and refreshing! I used whole wheat pasta and added some chopped bacon. The dressing was delicious and I will be using it on other salads as well.
Destiny Gilliam
[email protected]This pasta salad was a hit at my summer party! The buttermilk dressing was light and tangy, and the combination of veggies and pasta was perfect. I will definitely be making this again.