Steps:
- Insert metal blade in dry processor contaiher Process dill until minced with machine running drop garlic through chute, add lemon juice and process adding oil in a thin stream within 30 seconds. Pulse in salt and pepper Pour dressing into a large mixing bowl, add artichokes and avocado cubes and refrigerate 2 hours to marinate Rub chicken breasts with half the olive oil and barbecue over moderate heat. or heat 2 tablspoons oil in pan and saute chicken breasts in it until just cooked through, usually 15-20 mins turning once Ste chicken aside to cool to room temperature Slice crosswise into strips About an hour befreo serving time add cooked pasta to arthichoke mixture in bowl Add chicken pieces to tomatoes and olives Toss gently but thoroughly to mix, taking care not to smash avodaco Season to taste with salt and pepper and serve at room temperature Serves 6-8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meraj Islam
[email protected]I love this pasta salad! It's so easy to make and it's always a hit at parties. I highly recommend it!
Mac Muliro
[email protected]This pasta salad is a great way to use up leftover chicken and artichokes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Dilesha Erandi
[email protected]I'm a big fan of pasta salad and this one is one of my favorites. It's so flavorful and refreshing. I always get compliments on it when I bring it to parties.
Vlog zone world
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love the tangy dressing and the combination of chicken, artichokes, and dill.
luqman shufi
[email protected]I've made this pasta salad several times now and it's always a hit. It's a great way to use up leftover chicken and artichokes.
Ali khan Official
[email protected]This pasta salad is perfect for a summer potluck. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Mabore's Vlog
[email protected]I made this pasta salad for my family and they all loved it. Even my picky kids ate it up! It's a great recipe for a quick and easy weeknight meal.
Syed Hamid Raza
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this pasta salad. The artichokes were not overpowering and they added a nice briny flavor.
Alin Gurung
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it always turns out delicious. I love the combination of chicken, artichokes, and dill.
Sherrie Bartholomew
[email protected]I made this pasta salad for a picnic and it was a big hit. Everyone loved it! The artichokes and dill gave it a really nice flavor.
Abdullah Mughal
[email protected]I followed the recipe exactly and the pasta salad turned out great. It was a little bit time-consuming to make, but it was worth it. I'll definitely be making this again.
Elia Deleon
[email protected]This pasta salad was delicious! The flavors all came together perfectly. I especially liked the tangy dressing.
Kvi Sandhu
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. The artichokes and dill gave it a unique and flavorful twist. I also liked that the chicken was cooked perfectly - it wasn't dry or overcooked. I'll definitely be making this again!
Nasir Sardar
[email protected]This pasta salad was a hit at my last potluck! I loved the combination of flavors and textures - the chicken was tender and juicy, the artichokes were tangy and briny, and the dill added a refreshing pop. The dressing was also perfectly balanced, not