SAUERKRAUT HAM BALLS
Cooking is something I've always enjoyed...particularly when I'm doing it for people who enjoy eating! This dish is such a family favorite that I'll buy a ham sometimes just so I can make. I'm a city bus driver who likes to swap recipes with passengers. My husband and I have two sons, 20 and 18.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ham, sauerkraut, onion and 2 tablespoons bread crumbs. In another bowl, combine the cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. Chill for 1 hour or overnight. , Shape into 3/4-in. balls; coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the egg mixture, then roll in the remaining bread crumbs. , In a deep-fat fryer or electric skillet, heat oil to 375°. Fry ham balls until golden brown; drain on paper towels.
Nutrition Facts :
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Rapelang Masha
[email protected]These are a great make-ahead meal. I made them the night before, and they were just as good the next day.
Reese Frank
[email protected]My kids loved these! They're a great way to get them to eat their sauerkraut.
Mika Afton
[email protected]I served these with mashed potatoes and green beans, and they were a hit!
Chase Mitchell
[email protected]These were a nice change of pace from my usual meatballs.
parves ahmd
[email protected]I'll definitely be making these again!
Souhil Afghan
[email protected]Yum!
Mr Muddasar
[email protected]These were just okay. I thought they would be more flavorful, but they were kind of bland.
Claudenold Sine
[email protected]Overall, these sauerkraut ham balls were a success! They were easy to make, and they tasted great. I would definitely recommend them.
Sonata Gasime
[email protected]These ham balls were a little too dry for my taste. I think I would add more moisture next time, maybe by using a different type of breadcrumb or adding some milk to the mixture.
claudia ramos
[email protected]I've made these sauerkraut ham balls several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Fawad Rohani
[email protected]These were so easy to make, and they turned out perfect! I loved the crispy coating and the tender, flavorful filling.
Sami Awanx
[email protected]I'm not a huge fan of sauerkraut, but these ham balls were surprisingly good! The sauerkraut added a nice tangy flavor, and the ham kept them moist and juicy.
Felix Negron
[email protected]These sauerkraut ham balls were a hit at my last potluck! The combination of flavors was amazing, and they were so easy to make. I'll definitely be making them again.