The Medici, lords of Tuscany, were not only lovers of art and literature but also of good food. At their court, artists, poets and intellectuals gathered in front of tables richly prepared. Sumptuous banquets, famous for their choreographic splendor, where meals were served and refined foods of all kinds: sauces, soups, game, omelettes, meatballs, and chicken, but also beans, tomatoes, chocolate coming from the New World having just been discovered. This recipe reflects the Tuscany style served at court during the Renaissance.
Provided by Member 610488
Categories Turkey Breasts
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan, melt the butter on medium-high heat and saute garlic, parsley, mushrooms, and turkey breast. Cook until turkey breast is fully cooked (8 minutes).
- Season with salt and pepper, and pour in the white wine. Simmer for 2 minutes. Pour into large bowl.
- Combine whipping cream and white truffle cream and fold into mixture in bowl. Add the hot pasta and toss gently. Serve. Garnish with grated Parmesan cheese.
Nutrition Facts : Calories 723.1, Fat 19.3, SaturatedFat 11.1, Cholesterol 126.4, Sodium 121.1, Carbohydrate 87.8, Fiber 4.2, Sugar 2.6, Protein 44.4
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Crazy Lover
lover-crazy11@gmail.comThe pasta was a bit overcooked for my liking.
Carlos Hendricks
carlos_h58@gmail.comI found the sauce to be a bit too heavy for my taste.
novaandenes lol
lol_n49@hotmail.co.ukThis dish is a bit time-consuming to make, but it's worth it.
Sandaya Sepalika
s.sepalika52@gmail.comI'm not a big fan of mushrooms, but I loved them in this dish.
Technical Mind TM
technical@yahoo.comThis is a great recipe for a special occasion dinner.
Charles Douman
c@hotmail.comI made this dish for a party recently, and it was a huge hit! Everyone loved it.
itx Subhan06
itx.s@gmail.comThis dish is a great way to use up leftover chicken or vegetables.
Tiktok Gang
g80@yahoo.comThe pasta is cooked perfectly in this dish. It's al dente and has a great bite to it.
Misbah Jan
jmisbah7@yahoo.comI love the creamy sauce in this dish. It's so rich and flavorful.
Hassn Sk
skhassn10@gmail.comThis is my go-to recipe for pasta saltata alla Medici. It's always a crowd-pleaser.
Rapheala Scheepers
scheepersrapheala66@gmail.comI love this recipe! It's so simple to make, and it's always a hit with my family and friends.
William Charlie Nashivela
w-n52@aol.comThis is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is perfectly cooked.
Grandiose Original
grandiose@yahoo.comThis dish is so easy to make, and it's absolutely delicious! I love the combination of flavors, and the pasta is cooked to perfection.
King_zack
king_zack12@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing, and the pasta is cooked perfectly. I will definitely be making this again soon.
RELATE True Story
story_r@hotmail.comThis dish was a hit with my family! Everyone loved the creamy sauce and the tender pasta. I will definitely be adding this to my regular rotation of recipes.
Sexy Manuel
sm35@yahoo.comPasta saltata alla Medici is a delicious and easy-to-make dish. The combination of flavors is perfect, and the pasta is cooked to perfection. I will definitely be making this again!