PASTA, SAUSAGE, AND BEAN RAGOûT
Provided by Toni Cascio
Categories Soup/Stew Bean Pasta Tomato Sauté Parmesan Basil Ground Beef Sausage Spinach Fall Bon Appétit Massachusetts
Yield Makes 6 main-course servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion and garlic and sauté 6 minutes. Add beef and sausage and sauté until brown, breaking up meats with back of fork, about 5 minutes. Add tomatoes with juice, broth, beans, 1 cup basil, oregano, and dried crushed red pepper. Simmer 15 minutes to blend flavors, stirring occasionally. Add pasta and cook until tender but still firm to bite, about 15 more minutes. Add spinach and cook just until wilted, stirring occasionally, about 4 minutes. Mix in 1/3 cup cheese and remaining 1/2 cup basil. Season ragout with salt and pepper; ladle into bowls. Serve, passing additional cheese separately.
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Japhet Koome
[email protected]This was my first time making pasta sausage and bean ragout and it turned out great. I'll definitely be making it again.
jayden yuki
[email protected]I added some chopped spinach to the sauce and it was delicious! This dish is so versatile.
Saul Taylor
[email protected]I love that this dish can be made in one pot. It's a great weeknight meal.
Tandeka Akhanya
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Flor Angel Barroso Jimenez
[email protected]I'm not a huge fan of beans, but I really enjoyed this dish. The sausage and sauce were so good that I forgot all about the beans.
Amina Khan
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor combination.
Shania john John
[email protected]This dish is so flavorful and hearty. It's perfect for a cold winter night.
Godfred Yeboah
[email protected]I'm always looking for new pasta dishes to try and this one did not disappoint. It's a keeper!
itz strawberry pink
[email protected]This was my first time making pasta sausage and bean ragout and it turned out great. I'll definitely be making it again.
MD:Sakib Islam
[email protected]I added some chopped kale to the sauce and it was delicious! This dish is so versatile.
Jonathan Najera
[email protected]I love that this dish can be made in one pot. It's a great weeknight meal.
Bbbbi Bbih
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Likhona Njobe
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The beans and sauce were so flavorful that I didn't even miss the meat.
Nemalili Tahulela
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Josh Guzma
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Rich Enroth
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was thick and flavorful, and the pasta was cooked al dente.
Muleta Buzu
[email protected]This pasta sausage and bean ragout was an absolute delight! The flavors were incredibly rich and complex, with the sausage and beans playing off each other perfectly.