PASTA SHELLS WITH CHICKEN, MUSHROOMS, ESCAROLE, AND SUN-DRIED TO
Make and share this Pasta Shells With Chicken, Mushrooms, Escarole, and Sun-Dried To recipe from Food.com.
Provided by Bev I Am
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large deep nonstick skillet over medium heat.
- Add mushrooms and sauté until tender, about 4 minutes.
- Add garlic and crushed red pepper and stir 1 minute.
- Add broth and bring to boil.
- Stir in escarole; cover and cook 5 minutes.
- Uncover and cook until escarole is tender, stirring often, about 3 minutes longer.
- Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain; return to pot.
- Add escarole mixture, chicken, and sun-dried tomatoes.
- Stir over medium heat until chicken is heated through, about 3 minutes.
- Season with salt and pepper.
- Transfer to bowl; sprinkle with cheese.
- Makes 4 servings.
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Florence Ocansey
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Moshfiqul Royson
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Keisha Do not ask
[email protected]The chicken was a bit dry. I would cook it for less time next time.
Ariyan jihad
[email protected]The sauce was a bit too thick for my liking. I would add more broth or water next time.
Tanbir Molla
[email protected]This dish is a bit bland for my taste. I would add some more garlic and chili pepper next time.
Gordon Treasure
[email protected]I'm not a fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly and they added a great flavor.
simu akther
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Girlie Bermoy
[email protected]I love the combination of flavors in this dish. The chicken, mushrooms, and escarole are all cooked perfectly.
Egbomor Emmanuel
[email protected]This is one of my favorite pasta dishes. It's so flavorful and comforting.
Online Works support
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Kawsar Moradi
[email protected]This dish is so versatile. I added some chopped spinach and zucchini to it and it was delicious. You could really add any vegetables you like.
MaryJane Rojas
[email protected]I'm not a huge fan of escarole, but I really enjoyed it in this dish. The bitterness of the greens was perfectly balanced by the sweetness of the sun-dried tomatoes.
Arsalan khan Durrani
[email protected]This pasta dish is so easy to make and it's packed with flavor. I love that I can use pantry staples to make it. It's a great weeknight meal.
VlxneJayden
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Md ahasan ullah ahasan
[email protected]This pasta dish was a hit with my family! The combination of chicken, mushrooms, escarole, and sun-dried tomatoes was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.