PASTA VEGGIE CASSEROLE (CAN BE VEGAN)
This recipe for a basic no-fuss, comforting pasta bake was published in a local newspaper a few years back and had been pinned to my dad's drawer ever since for trying out. He never got around to it, so last week when visiting him, I simply made it and it turned out quite well. Ive made a few adaptions to suit our taste and hope youll like it, too. :)
Provided by Lalaloula
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta in salted water according to package directions until al dente (firm to the bite). During the last 5 minutes of cooking, add the sliced carrots and chopped broccoli to the pasta water. Once ready, drain and set a side.
- In a large skillet heat the butter and then add the sliced spring onion and bell pepper. Saute for a couple of minutes until lightly browned. Whisk in the 2 tbs of flour and stir constantly for 1 minute. Add the milk and bring to a boil whisking frequently as to prevent lumps from forming.
- Season the sauce with the spices adjusting amounts to your taste.
- Place pasta and veggies in a medium size casserole dish and pour over sauce. Mix to combine. Sprinkle with cheese and bake in the preheated oven at 200°C/375°F for 40 minutes or until nicely browned on top and bubbling.
- Enjoy! :).
Nutrition Facts : Calories 422.8, Fat 12.8, SaturatedFat 6.1, Cholesterol 23.3, Sodium 325.8, Carbohydrate 64, Fiber 5.5, Sugar 10.9, Protein 18.4
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Kevin O'Bryant
[email protected]I've never made a pasta veggie casserole before, but this recipe was so easy to follow. It turned out great!
mohammad abed
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just pop it in the oven when you're ready to eat.
Haji imtiaz
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Edward Downey
[email protected]I'm not a vegan, but I really enjoyed this casserole. It was flavorful and satisfying.
Nankanja Nubuat
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Memphis Ossai222
[email protected]I love that this casserole is vegan. It's a great way to get your protein and vegetables in one dish.
Primah Amuk
[email protected]This casserole is so versatile. You can use any vegetables you have on hand, and it always turns out great.
Raj kumar Raj kumar
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to get your veggies in.
Chyii Kim
[email protected]This is my new favorite comfort food! It's so easy to make and it always turns out perfectly.
Rijan Saru
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
Bishal GamerVai
[email protected]This casserole was easy to make and so delicious! I used a variety of vegetables, and they all came out perfectly cooked.
Favour Okafor
[email protected]I'm always looking for new vegan recipes, and this one didn't disappoint. The casserole was hearty and flavorful, and the vegetables were cooked to perfection.
gaming zoon
[email protected]This pasta veggie casserole was a hit with my family! The flavors were so well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.