PASTA WITH CARAMELIZED ONIONS, CABBAGE AND SMOKED HAM
Wonderfully easy dish that tasted great. I'm not a ham fan but my family is. The ham actually gave the dish a great flavor along with the addition of beef broth in the last few minutes of cooking.
Provided by Michelle Kasper
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add oil and onions to a skillet and saute until onions are dark brown, about 25 minutes.
- Add cabbage and ham and saute until cabbage wilts, about 8 mintues.
- Meanwhile, cook pasta in heavy large pot of boiling salted water until just tender but still firm to bite.
- Drain, return pasta to same pot.
- Add onion mixture and cheese to pasta.
- Toss over medium heat until warmed through, adding broth by 1/4 cupfuls to moisten if dry, about 4 minutes.
- Season pasta to taste with salt and pepper and serve.
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Mukhtar Jasum
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The caramelized onions and smoked ham helped to balance out the cabbage flavor.
Brandon Ellis
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover ham and cabbage.
MD moynul Miah
[email protected]This is a great dish to make for a potluck or party. It's easy to transport and it always gets rave reviews.
Yousef Ramzy
[email protected]I'm not a fan of onions, but I loved the caramelized onions in this dish. They were so sweet and flavorful.
Mavuyane Gxebs
[email protected]I'm always looking for new ways to use up leftover ham. This recipe is a great option.
yandiswa Manavira
[email protected]I love the smokiness of the ham in this dish. It really takes it to the next level.
Haroontanoli Tanoli
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a crowd-pleaser.
Senbetu Yeshirega
[email protected]I'm not a vegetarian, but I love this dish. The combination of flavors and textures is amazing. I highly recommend it.
Maddie Moo
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The caramelized onions and smoked ham make the cabbage more appealing.
Sheraz Mahar
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, ham, and cabbage. It always turns out delicious.
solomon nsiah
[email protected]This is a great recipe for a quick and easy weeknight meal. The caramelized onions add a lot of flavor, and the cabbage and ham make it a hearty and filling dish.
Jam azad Jam azad
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The caramelized onions and smoked ham helped to balance out the cabbage flavor. I would definitely make this again.
Mkhonta Noncedo
[email protected]This pasta dish is a great way to use up leftover ham. The cabbage and onions add a nice crunch and sweetness. I topped it with some grated Parmesan cheese and it was perfect.
TORIQ JOHNSNO
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The caramelized onions were especially popular. I will definitely be making this dish again.
Md Mominul Islam Jibon
[email protected]I followed the recipe exactly and the dish turned out perfectly. The caramelized onions were a bit labor-intensive, but they were worth the effort. The cabbage and ham added a nice touch of smokiness and saltiness. Overall, this is a great recipe tha
onik islam
[email protected]This pasta dish was a delightful blend of flavors and textures. The caramelized onions added a subtle sweetness, while the cabbage and smoked ham provided a savory balance. The result was a comforting and satisfying meal that I would definitely make