PASTA WITH CHICKEN AND PEAS

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Pasta with Chicken and Peas image

This is an especially quick and easy meal when using leftover Roasted Chicken with Lemon Sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 20m

Number Of Ingredients 7

Salt and pepper
12 ounces fettuccine pasta
1 cup reserved Lemon Sauce, see Roasted Chicken with Lemon Sauce
1 package (10 ounces) frozen peas, thawed
1 reserved cooked chicken half, skin removed, meat shredded (1 1/2 cups)
1 tablespoon cold butter
1/3 cup grated Asiago or Parmesan cheese, plus more for garnish, if desired

Steps:

  • In a large pot of boiling salted water, cook fettuccine until al dente, according to package instructions. Drain; set aside.
  • Add lemon sauce to pot. Bring to a boil; reduce to a simmer. Add peas and chicken; cook until warmed through, 2 to 3 minutes. Stir in butter until incorporated.
  • Remove from heat. Add pasta and cheese; season with salt and pepper. Toss to combine. Garnish with more cheese, if desired.

Shams Den
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I can't wait to try this recipe!


Daley Reece
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This pasta dish is a great way to use up leftover chicken.


Guadalupe Bailon
guadalupe.bailon47@yahoo.com

I'm not a good cook, but even I could make this recipe.


Young bin Jamaica
b.young@hotmail.com

This pasta dish is perfect for a special occasion.


ami rai
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I'm so glad I found this recipe. It's a new family favorite.


Sorcha
sorcha@hotmail.fr

This is the best pasta dish I've ever had.


Theresa Smit
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I would give this recipe 10 stars if I could. It's that good!


alma nunez
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5 stars! This pasta dish is amazing.


PUBG mobile lite AIZAZ HAM
ham@hotmail.co.uk

This recipe is a keeper! I'll definitely be making it again and again.


Tara Penzinger
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I served this pasta dish with a side of garlic bread and it was the perfect meal. The garlic bread soaked up all the delicious sauce.


Syedayyan Shah
syedayyan.s@hotmail.co.uk

I'm not a big fan of peas, but I loved them in this dish. They were cooked perfectly and they added a nice sweetness to the dish.


Namagembe Shadiah
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This pasta dish is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped sun-dried tomatoes and artichoke hearts.


Goodness Felix
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I added some extra vegetables to this dish to make it even healthier. I added diced carrots and bell peppers, and they were a great addition.


Kristie Lopez
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I made this recipe exactly as written and it turned out perfectly. The sauce was creamy and flavorful, and the chicken was cooked to perfection.


Jack Sherman
sherman9@hotmail.com

This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Jake Wall
j_wall25@yahoo.com

I wasn't sure how the peas would taste in this dish, but I was pleasantly surprised. They added a nice texture and sweetness that complemented the chicken and sauce perfectly.


CARTER Koonce
k-c29@yahoo.com

I loved the simplicity of this recipe. It was easy to follow and didn't require any fancy ingredients. The end result was a delicious and satisfying meal.


Md Ripon Hossain
hm15@hotmail.com

This pasta dish was a hit with my family! The chicken was tender and juicy, the peas added a pop of sweetness, and the sauce was creamy and flavorful. I'll definitely be making this again.