EASY RHUBARB DESSERT
I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Prepare cake batter according to package directions. Pour batter into a greased 13x9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. , Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled.
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Mustard Seed Faith Ministry
[email protected]I'll be making this again and again!
U Fahimkhan
[email protected]This recipe is a keeper!
Julie Long
[email protected]Would definitely recommend!
Apple Core
[email protected]5 stars!
Romjan Islam
[email protected]Easy to make and turned out great!
joyce weldonabraham2
[email protected]Delicious!
malleesmoke marshalla
[email protected]This dessert was a bit too tart for my taste, but I think that's just because I'm not a big fan of rhubarb. The crumble topping was good, but I thought the overall dish was just okay.
Adam foued Mahfiudh
[email protected]This was my first time making a rhubarb dessert and it turned out great! I followed the recipe exactly and it was easy to follow. The dessert was tart and sweet and the crumble topping was perfect. I will definitely be making this again.
nishtamuddoo bhavnamuddoo
[email protected]I love rhubarb desserts and this one did not disappoint. The crumble topping was the perfect addition and added a nice crunch to the dish. I would definitely recommend this recipe to others.
Junior knight
[email protected]This rhubarb dessert was a hit! It was so easy to make and it tasted delicious. The rhubarb was tart and the crumble topping was sweet and crunchy. I will definitely be making this again.